Janmashtami Special Dhaniya Mewa Paag Panjiri
This special Dhaniya Mewa Paag Panjiri is a delightful offering for Lord Krishna, traditionally prepared during Janmashtami. It is a blend of roasted coriander seeds, nuts, seeds, and aromatic spices, creating a sweet and flavorful treat. The recipe is simple yet rich in taste and texture, making it a perfect festive dessert. The combination of ingredients like mishri, makhana, and chironji adds a unique touch to this traditional Indian sweet. A must-try for celebrating the...
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Ingredients
coriander seeds (dhaniya)1cup
almonds1/4cup
cashew nuts1/4cup
melon seeds1/4cup
fox seeds (makhana)1cup
raisins3tbsp
dried coconut1cup
ghee1/4cup
sugar candy (mishri)3/4cup
chironji3tbsp
cardamom powder1/2tsp
dry ginger powder (sonth)1/2tsp
Nutrition (per serving)
Calories
610.0kcal (30.5%)
Protein
11.4g (22.84%)
Carbs
48.4g (17.59%)
Sugars
25.1g (50.14%)
Healthy Fat
24.5g
Unhealthy Fat
12.1g
% Daily Value based on a 2000 calorie diet
How to make Janmashtami Special Dhaniya Mewa Paag Panjiri
- Step 1
Add ghee to a kadai and roast the coriander seeds on a medium flame until aromatic.
- Step 2
Add more ghee to the kadai and lightly fry the cashews and almonds.
- Step 3
Add dried coconut and fox seeds (makhana) to the kadai and mix them well.
- Step 4
Add the ground melon seeds to the mixture and lightly roast all the ingredients together.
- Step 5
Take some of the mixture out onto a plate and set it aside.
- Step 6
In the remaining mixture, add raisins and chironji and sauté them for a minute.
- Step 7
Combine all the ingredients in a large mixing bowl, including the whole coriander seeds and the mixture set aside earlier.
Nutrition (per serving)
Nutrition (per serving)
Calories
610.0kcal (30.5%)
Protein
11.4g (22.84%)
Carbs
48.4g (17.59%)
Sugars
25.1g (50.14%)
Healthy Fat
24.5g
Unhealthy Fat
12.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Roast the ingredients on a medium flame to avoid burning and ensure even cooking.
Use fresh and good-quality nuts and seeds for the best flavor.
Adjust the sweetness by adding more or less sugar candy (mishri) as per your taste.
Store the panjiri in an airtight container to retain its freshness for a longer time.
FAQS
Can I use jaggery instead of sugar candy?
Yes, you can substitute sugar candy with jaggery for a different flavor and a healthier option.
How long can I store the panjiri?
You can store the panjiri in an airtight container for up to 2 weeks at room temperature.
Can I skip any of the nuts or seeds?
Yes, you can adjust the nuts and seeds based on your preference or availability.
Is this recipe suitable for vegans?
No, this recipe uses ghee, which is derived from milk. You can substitute ghee with a plant-based alternative to make it vegan.
Can I add other spices?
Yes, you can experiment with spices like nutmeg or cinnamon to enhance the flavor.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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