This is my quick and easy recipe for making soft and spongy dhokla at home. It's a delightful snack that can be prepared in no time. The tangy and flavorful tadka adds a burst of taste to the dhokla, making it irresistible. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen. The link is in my bio!
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Ingredients
For Dhokla Batter
curd1/2cup
Salt to taste
turmeric powder2pinch
besan1cup
ENO (5 gm sachet)1tsp
baking powder1/4tsp
For Tadka
oil2tsp
raai (mustard seeds)1tsp
green chillies green chillies6
Curry leaves
sugar2tbsp
water1/2cup
lemon juice1tbsp
For Garnishing
coriander leaves
coconut
Nutrition (per serving)
Calories
100.9kcal (5.04%)
Protein
3.8g (7.6%)
Carbs
13.9g (5.07%)
Sugars
4.5g (8.9%)
Healthy Fat
2.9g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
How to make Instant Besan Dhokla
Prepare the Batter
- Step 1
Take a bowl and add curd, water, salt, and turmeric powder. Mix well.
- Step 2
Sift and add gram flour into the mixture. Mix everything thoroughly.
- Step 3
Cover the bowl and let the batter sit for 20 minutes.
- Step 4
After 20 minutes, add baking powder and mix well.
Cook the Dhokla
- Step 1
Grease a cake tin and pour the batter into it.
- Step 2
Steam the batter for 15 minutes.
- Step 3
Let the dhokla cool down before removing it from the tin.
Prepare the Tadka
- Step 1
Heat oil in a thick pan.
- Step 2
Add mustard seeds, curry leaves, and green chilies to the hot oil.
- Step 3
Add water and squeeze in lemon juice. Mix well and let it cool slightly.
Assemble the Dhokla
- Step 1
Take the dhokla out of the cake tin and pour the prepared tempering on top.
- Step 2
Garnish with coriander leaves and coconut.
Nutrition (per serving)
Nutrition (per serving)
Calories
100.9kcal (5.04%)
Protein
3.8g (7.6%)
Carbs
13.9g (5.07%)
Sugars
4.5g (8.9%)
Healthy Fat
2.9g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is smooth and lump-free for a perfect texture.
Do not overcook the dhokla as it may become dry.
Let the dhokla cool slightly before pouring the tempering to avoid sogginess.
FAQS
Can I use baking soda instead of ENO?
Yes, you can use baking soda as a substitute for ENO. Use the same quantity as mentioned in the recipe.
Can I skip the sugar in the tadka?
Sugar balances the flavors in the tadka, but you can skip it if you prefer a less sweet taste.
How do I know if the dhokla is cooked?
Insert a toothpick into the center of the dhokla. If it comes out clean, the dhokla is cooked.
Can I store leftover dhokla?
Yes, you can store leftover dhokla in an airtight container in the refrigerator for up to 2 days.
Can I make dhokla without steaming?
Steaming is essential for the soft and spongy texture of dhokla. Baking or microwaving may not yield the same results.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia