This green chili pickle recipe is a flavorful and spicy condiment that adds a burst of taste to any meal. It's a traditional Indian recipe that is easy to make at home. The process involves roasting aromatic spices, mixing them with mustard oil, and combining them with green chilies and vinegar. Perfect for spice lovers, this pickle can be stored in a glass bottle and enjoyed with various dishes. You can watch the detailed recipe...
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Ingredients
Green chilli250g
Cumin Seed1tsp
Fenugreek Seeds1tsp
Fennel Seeds2tbsp
Mustard Seed / Sarso2tbsp
Mustard8tbsp
Turmeric1tsp
Nigella Seeds1tsp
Kashmiri Red Chilli Powder1tsp
Salt1 1/2tsp
Vinegar6tbsp
Nutrition (per serving)
Calories
31.1kcal (1.55%)
Protein
1.1g (2.16%)
Carbs
3.6g (1.29%)
Sugars
0.4g (0.82%)
Healthy Fat
1.6g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
How to make Green Chili Pickle
- Step 1
Wash the green chilies thoroughly, remove the stems, and cut them from the back.
- Step 2
Heat mustard oil until it is very hot, then let it cool.
- Step 3
In a pan, add mustard seeds, fennel, fenugreek, and cumin. Roast the spices on low flame for 2-3 minutes while stirring continuously.
- Step 4
Remove the roasted spices from the pan and let them cool. Once cooled, grind them coarsely.
- Step 5
Mix the ground spices into the cooled mustard oil. Add the green chilies, salt, turmeric, Kashmiri chili powder, and nigella seeds. Mix everything well.
- Step 6
Add vinegar to the mixture and stir thoroughly. Alternatively, you can use lemon juice instead of vinegar.
- Step 7
Transfer the pickle into a glass bottle for storage.
Nutrition (per serving)
Nutrition (per serving)
Calories
31.1kcal (1.55%)
Protein
1.1g (2.16%)
Carbs
3.6g (1.29%)
Sugars
0.4g (0.82%)
Healthy Fat
1.6g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mustard oil is properly heated and cooled before mixing with the spices.
Roast the spices on low flame to prevent burning and to enhance their aroma.
Use a clean and dry glass bottle for storing the pickle to avoid contamination.
You can substitute vinegar with lemon juice for a slightly different tangy flavor.
FAQS
Can I use lemon juice instead of vinegar?
Yes, you can substitute vinegar with lemon juice for a tangy flavor.
How long can I store the pickle?
The pickle can be stored for several weeks in a clean, dry glass bottle.
What type of green chilies should I use?
Use fresh and firm green chilies for the best results.
Can I skip roasting the spices?
Roasting the spices enhances their flavor, so it is recommended not to skip this step.
Is it necessary to use mustard oil?
Mustard oil is traditional for this recipe and adds a distinct flavor, but you can use other oils if preferred.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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