This recipe is for a flavorful and spicy green chili pickle that you can easily make at home. It's a perfect accompaniment to your meals, adding a burst of tangy and spicy flavors. The process involves roasting aromatic spices and combining them with green chilies, mustard oil, and vinegar to create a delicious pickle. You can follow the detailed recipe on my YouTube channel, Tripti Home Kitchen.
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Ingredients
Green chilli250g
Cumin Seed1tsp
Fenugreek Seeds1tsp
Fennel Seeds2tbsp
Mustard Seed / Sarso2tbsp
Mustard8tbsp
Turmeric1tsp
Nigella Seeds1tsp
Kashmiri Red Chilli Powder1tsp
Salt1 1/2tsp
Vinegar6tbsp
Nutrition (per serving)
Calories
32.9kcal (1.64%)
Protein
1.1g (2.16%)
Carbs
4.8g (1.73%)
Sugars
0.6g (1.24%)
Healthy Fat
0.9g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
How to make Green Chili Pickle
- Step 1
Wash the green chilies thoroughly and remove the top part. Cut the green chilies from the back and set them aside.
- Step 2
Heat mustard oil in a pan until very hot, then let it cool.
- Step 3
In another pan, add mustard seeds, fennel seeds, fenugreek seeds, and cumin seeds. Roast the spices on low flame for 2-3 minutes while stirring continuously.
- Step 4
Remove the roasted spices onto a plate and let them cool.
- Step 5
Add vinegar to the cooled spices. You can substitute vinegar with lemon juice if preferred.
- Step 6
Mix the vinegar and spices well, then combine with the green chilies. Store the mixture in a glass bottle.
Nutrition (per serving)
Nutrition (per serving)
Calories
32.9kcal (1.64%)
Protein
1.1g (2.16%)
Carbs
4.8g (1.73%)
Sugars
0.6g (1.24%)
Healthy Fat
0.9g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mustard oil is heated until very hot to enhance the flavor of the pickle.
Allow the roasted spices to cool completely before mixing them with vinegar to preserve their aroma.
Use a clean and dry glass bottle to store the pickle to avoid contamination.
You can substitute vinegar with lemon juice for a slightly different tangy flavor.
FAQS
Can I use another type of oil instead of mustard oil?
Mustard oil is recommended for its unique flavor, but you can use another oil if needed. However, the taste might differ.
How long can I store this pickle?
If stored in a clean, dry glass bottle, this pickle can last for several weeks in the refrigerator.
Can I use dried green chilies instead of fresh ones?
Fresh green chilies are recommended for this recipe to achieve the best flavor and texture.
Can I adjust the spice level?
Yes, you can reduce the quantity of Kashmiri red chili powder or green chilies to make it less spicy.
Is it necessary to roast the spices?
Roasting the spices enhances their aroma and flavor, so it is highly recommended.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia