This recipe for flour nimki is a delightful teatime snack made with wheat flour, semolina, and a mix of spices. It's flaky, crunchy, and perfect for satisfying your savory cravings. The process is simple, and the result is a delicious snack that pairs wonderfully with tea or coffee. Follow along to create this tasty treat!
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Mix wheat flour, semolina, salt, kalonji, ajwain, and black pepper in a bowl.
Add oil and grated cheese to the mixture and combine well.
Gradually add water and knead into a tight dough.
Cover the dough and let it rest for five minutes.
After resting, knead the dough again and divide it into four equal parts.
Take one part and roll it out very thin.
Cut the rolled dough into long pieces.
Heat oil in a pan until hot.
Fry the pieces in hot oil on medium flame until golden brown and crispy.
Ensure the dough is tight to achieve the right texture for nimki.
Roll the dough as thin as possible for maximum crispiness.
Fry on medium flame to avoid burning and ensure even cooking.
Let the nimki cool completely before storing to maintain its crunchiness.
Can I use all-purpose flour instead of wheat flour?
Yes, you can substitute wheat flour with all-purpose flour, but the texture and flavor may vary slightly.
What can I use instead of kalonji?
You can replace kalonji with sesame seeds or omit it entirely if unavailable.
Can I bake the nimki instead of frying?
Yes, you can bake them at 375°F (190°C) until golden and crispy, but the texture may differ slightly.
How long can I store nimki?
You can store nimki in an airtight container for up to a week at room temperature.
Can I skip the cheese in the recipe?
Yes, you can skip the cheese, but it adds a unique flavor and richness to the nimki.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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