Dal Bati Churma is a traditional Rajasthani dish that combines three components: spicy lentil curry (dal), baked wheat balls (bati), and sweetened crushed wheat (churma). This dish is a celebration of flavors and textures, offering a wholesome and hearty meal. It is a favorite among Rajasthani cuisine lovers and is often served during special occasions and festivals.
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Wash and soak the lentils for 30 minutes.
Heat ghee in a pan and add cumin seeds, asafoetida, and grated ginger.
Add chopped onions and garlic, sauté until golden brown.
Add tomatoes, turmeric powder, red chili powder, coriander powder, and garam masala. Cook until the mixture is well combined.
Add the soaked lentils and water. Cook until the lentils are soft and the dal reaches the desired consistency.
Season with salt and garnish with fresh coriander leaves.
Mix whole wheat flour, semolina, and salt in a bowl.
Add ghee and knead into a stiff dough using water.
Divide the dough into small balls and flatten slightly.
Bake the bati in a preheated oven at 180°C until golden brown, or cook them on a traditional bati oven.
Mix whole wheat flour and ghee to form a crumbly dough.
Shape the dough into small balls and bake until golden brown.
Cool the baked balls and crush them into a coarse powder.
Mix the powdered churma with powdered sugar, cardamom powder, and chopped nuts.
Serve the dal hot with bati and churma on the side.
Drizzle ghee generously over the bati and churma before serving.
Ensure the dough for bati is stiff to achieve the right texture.
Add ghee generously to enhance the flavor of the dish.
Adjust the spice levels in the dal according to your preference.
Use freshly ground cardamom for a more aromatic churma.
Can I use other types of lentils for the dal?
Yes, you can use other lentils like toor dal or chana dal, but the flavor may vary slightly.
Can I make bati without an oven?
Yes, bati can be cooked on a traditional bati oven or even on a gas stove using a tandoor attachment.
How do I store leftover churma?
Store churma in an airtight container at room temperature for up to a week.
Can I make this dish vegan?
Yes, you can substitute ghee with vegan butter or oil to make the dish vegan.
What is the best way to serve Dal Bati Churma?
Serve dal hot with bati and churma on the side, and drizzle ghee generously over the bati and churma for authentic flavor.
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