Split Yellow Lentil

• Used to make traditional Indian dal recipes, where they are simmered with spices like turmeric, cumin, and coriander for a flavorful, protein-rich dish.
• Perfect for thickening soups and stews due to their creamy texture when cooked.
• Incorporated into vegetarian patties or fritters by blending cooked lentils with herbs and spices.
• Added to rice dishes like khichdi for a comforting, one-pot meal.
• Used in lentil-based salads, providing a hearty and nutritious base that pairs well with fresh vegetables and tangy dressings.
• Ground into flour to make gluten-free flatbreads or savory pancakes in South Asian cuisine.

• Rich in plant-based protein, making it a great choice for vegetarian and vegan diets.
• High in dietary fiber, supporting digestion and promoting a feeling of fullness.
• Contains essential nutrients like iron, folate, and magnesium, which are beneficial for overall health.
• Low in fat and calories, making it ideal for weight management and heart-healthy meals.
• Versatile in cooking, used in soups, stews, curries, and even as a base for veggie burgers or dips.
• Naturally gluten-free, suitable for those with gluten sensitivities or celiac disease.

Store split yellow lentils in an airtight container in a cool, dry place, away from direct sunlight. For long-term storage, you can refrigerate or freeze them to prevent moisture and pest contamination. Always check for signs of spoilage, such as an off smell or discoloration, before use.