Crispy Spinach and Coriander Rolls

Name: Crispy Spinach and Coriander Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 sprigs green chilies; 2 clove garlic; 1 in ginger; 1 tsp salt; 1 tsp cumin; 1 tsp carom seeds; 1 tbsp white sesame seeds; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp sugar; 1 pinch asafoetida; 1 bundle spinach; 1 bundle coriander leaves; 1 tbsp lemon juice; 4 piece leftover rotis; 1 cup oil

This recipe is a creative way to use leftover rotis and turn them into delicious crispy rolls. The filling is made with a blend of aromatic spices, spinach, and coriander leaves, giving it a burst of flavor. It's a perfect snack or appetizer that is quick and easy to prepare. Watch the detailed recipe on my YouTube channel, Tripti Home Kitchen.

Calories

495.0kcal (24.75%)

Protein

8.3g (16.6%)

Step 1

Coarsely blend green chilies, garlic, and ginger in a mixer jar.

Step 2

Add the blended mixture to a basin filled with water.

Step 3

Mix in salt, cumin, carom seeds, white sesame seeds, coriander powder, garam masala, sugar, and asafoetida.

Step 4

Add chopped spinach and coriander leaves and mix everything well.

Step 5

Finally, add lemon juice and stir to combine.

Step 1

Take the leftover rotis and spread the prepared filling evenly on the edges.

Step 2

Roll the rotis tightly to form rolls.

Step 1

Heat water in a kadai and place a greased plate on top.

Step 2

Steam the rolls for 12-15 minutes on medium flame.

Step 3

Heat oil to medium temperature in a pan.

Step 4

Once the oil is hot, fry the rolls one by one on medium to high flame until crispy and golden brown.

Calories

495.0kcal (24.75%)

Protein

8.3g (16.6%)

Ensure the rotis are tightly rolled to prevent the filling from spilling out during frying.

Adjust the spice levels according to your taste preferences.

Serve the rolls hot for the best taste and texture.

Can I use fresh rotis instead of leftover rotis?

Yes, you can use fresh rotis, but leftover rotis work well as they are slightly firmer and easier to roll.

Can I bake the rolls instead of frying?

Yes, you can bake the rolls at 375°F (190°C) for about 20 minutes or until crispy.

What can I serve these rolls with?

These rolls pair well with mint chutney, tamarind chutney, or ketchup.

Can I freeze the rolls?

Yes, you can freeze the steamed rolls before frying. Thaw them and fry when ready to serve.

Can I add other vegetables to the filling?

Yes, you can add grated carrots, finely chopped cabbage, or other vegetables to the filling for added flavor and texture.

Calories

495.0kcal (24.75%)

Protein

8.3g (16.6%)

Step 1

Coarsely blend green chilies, garlic, and ginger in a mixer jar.

Step 2

Add the blended mixture to a basin filled with water.

Step 3

Mix in salt, cumin, carom seeds, white sesame seeds, coriander powder, garam masala, sugar, and asafoetida.

Step 4

Add chopped spinach and coriander leaves and mix everything well.

Step 5

Finally, add lemon juice and stir to combine.

Step 1

Take the leftover rotis and spread the prepared filling evenly on the edges.

Step 2

Roll the rotis tightly to form rolls.

Step 1

Heat water in a kadai and place a greased plate on top.

Step 2

Steam the rolls for 12-15 minutes on medium flame.

Step 3

Heat oil to medium temperature in a pan.

Step 4

Once the oil is hot, fry the rolls one by one on medium to high flame until crispy and golden brown.

Calories

495.0kcal (24.75%)

Protein

8.3g (16.6%)

Ensure the rotis are tightly rolled to prevent the filling from spilling out during frying.

Adjust the spice levels according to your taste preferences.

Serve the rolls hot for the best taste and texture.

Can I use fresh rotis instead of leftover rotis?

Yes, you can use fresh rotis, but leftover rotis work well as they are slightly firmer and easier to roll.

Can I bake the rolls instead of frying?

Yes, you can bake the rolls at 375°F (190°C) for about 20 minutes or until crispy.

What can I serve these rolls with?

These rolls pair well with mint chutney, tamarind chutney, or ketchup.

Can I freeze the rolls?

Yes, you can freeze the steamed rolls before frying. Thaw them and fry when ready to serve.

Can I add other vegetables to the filling?

Yes, you can add grated carrots, finely chopped cabbage, or other vegetables to the filling for added flavor and texture.

Crispy Spinach and Coriander Rolls

Stuck mid-recipe?

Ingredients

Filling

Rolls

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

495.0kcal (24.75%)

Protein

8.3g (16.6%)

Carbs

19.6g (7.15%)

Sugars

2.2g (4.46%)

Healthy Fat

39.2g

Unhealthy Fat

7.7g

% Daily Value based on a 2000 calorie diet

How to make Crispy Spinach and Coriander Rolls

Prepare the Filling

Prepare the Rolls

Cook the Rolls

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

495.0kcal (24.75%)

Protein

8.3g (16.6%)

Carbs

19.6g (7.15%)

Sugars

2.2g (4.46%)

Healthy Fat

39.2g

Unhealthy Fat

7.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Tripti Bhalotia

(@triptibhalotia)

Crispy Spinach and Coriander Rolls

Stuck mid-recipe?

Ingredients

Filling

Rolls

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

495.0kcal (24.75%)

Protein

8.3g (16.6%)

Carbs

19.6g (7.15%)

Sugars

2.2g (4.46%)

Healthy Fat

39.2g

Unhealthy Fat

7.7g

% Daily Value based on a 2000 calorie diet

How to make Crispy Spinach and Coriander Rolls

Prepare the Filling

Prepare the Rolls

Cook the Rolls

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

495.0kcal (24.75%)

Protein

8.3g (16.6%)

Carbs

19.6g (7.15%)

Sugars

2.2g (4.46%)

Healthy Fat