This recipe is a creative way to use leftover rotis and turn them into delicious crispy rolls. The filling is made with a blend of aromatic spices, spinach, and coriander leaves, giving it a burst of flavor. It's a perfect snack or appetizer that is quick and easy to prepare. Watch the detailed recipe on my YouTube channel, Tripti Home Kitchen.
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Ingredients
Filling
green chilies2sprigs
garlic2clove
ginger1in
salt1tsp
cumin1tsp
carom seeds1tsp
white sesame seeds1tbsp
coriander powder1tsp
garam masala1tsp
sugar1tsp
asafoetida1pinch
spinach1bundle
coriander leaves1bundle
lemon juice1tbsp
Rolls
leftover rotis4piece
oil1cup
Nutrition (per serving)
Calories
495.0kcal (24.75%)
Protein
8.3g (16.6%)
Carbs
19.6g (7.15%)
Sugars
2.2g (4.46%)
Healthy Fat
39.2g
Unhealthy Fat
7.7g
% Daily Value based on a 2000 calorie diet
How to make Crispy Spinach and Coriander Rolls
Prepare the Filling
- Step 1
Coarsely blend green chilies, garlic, and ginger in a mixer jar.
- Step 2
Add the blended mixture to a basin filled with water.
- Step 3
Mix in salt, cumin, carom seeds, white sesame seeds, coriander powder, garam masala, sugar, and asafoetida.
- Step 4
Add chopped spinach and coriander leaves and mix everything well.
- Step 5
Finally, add lemon juice and stir to combine.
Prepare the Rolls
- Step 1
Take the leftover rotis and spread the prepared filling evenly on the edges.
- Step 2
Roll the rotis tightly to form rolls.
Cook the Rolls
- Step 1
Heat water in a kadai and place a greased plate on top.
- Step 2
Steam the rolls for 12-15 minutes on medium flame.
- Step 3
Heat oil to medium temperature in a pan.
- Step 4
Once the oil is hot, fry the rolls one by one on medium to high flame until crispy and golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
495.0kcal (24.75%)
Protein
8.3g (16.6%)
Carbs
19.6g (7.15%)
Sugars
2.2g (4.46%)
Healthy Fat
39.2g
Unhealthy Fat
7.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rotis are tightly rolled to prevent the filling from spilling out during frying.
Adjust the spice levels according to your taste preferences.
Serve the rolls hot for the best taste and texture.
FAQS
Can I use fresh rotis instead of leftover rotis?
Yes, you can use fresh rotis, but leftover rotis work well as they are slightly firmer and easier to roll.
Can I bake the rolls instead of frying?
Yes, you can bake the rolls at 375°F (190°C) for about 20 minutes or until crispy.
What can I serve these rolls with?
These rolls pair well with mint chutney, tamarind chutney, or ketchup.
Can I freeze the rolls?
Yes, you can freeze the steamed rolls before frying. Thaw them and fry when ready to serve.
Can I add other vegetables to the filling?
Yes, you can add grated carrots, finely chopped cabbage, or other vegetables to the filling for added flavor and texture.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia