If we soak one cup of chana dal for four hours, then after pressing it, place this flour in desi oil. Then, expel all the water from it, and set aside two tablespoons of the chana dal. Next, add all the chana dal to a blender along with rice flour, dry red chili, green chili, ginger, garlic, curry leaves, cumin, fennel, and whole coriander, and grind it coarsely without water. Then add onion, coriander leaves,...
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Ingredients
soaked chana dal1cup
rice flour2tbsp
ginger1in
garlic7clove
green chilli3
dry red chilli2
curry leaves1sprig
cumin seeds1tsp
fennel seeds1tsp
coriander seeds1tsp
chopped onion1
chopped coriander leaves1
salt to taste1
garam masala1/2tsp
hing1/4tsp
Nutrition (per serving)
Calories
95.0kcal (4.75%)
Protein
5.5g (11%)
Carbs
16.3g (5.91%)
Sugars
0.8g (1.5%)
Healthy Fat
0.8g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Crispy Chana Dal Vada
- Step 1
Soak one cup of chana dal for four hours. Drain the water and set aside two tablespoons of the chana dal.
- Step 2
Add the remaining chana dal to a blender along with rice flour, dry red chili, green chili, ginger, garlic, curry leaves, cumin, fennel, and whole coriander. Grind it coarsely without adding water.
- Step 3
Transfer the mixture to a bowl and add chopped onion, coriander leaves, salt, asafoetida, garam masala, and the set-aside chana dal. Mix everything well.
- Step 4
Grease your hands and take small portions of the mixture. Shape them into vadas.
- Step 5
Heat oil in a pan. Fry the vadas one by one in hot oil, lowering the gas flame and stirring occasionally until they turn golden brown and crispy.
Nutrition (per serving)
Nutrition (per serving)
Calories
95.0kcal (4.75%)
Protein
5.5g (11%)
Carbs
16.3g (5.91%)
Sugars
0.8g (1.5%)
Healthy Fat
0.8g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chana dal is soaked properly for at least four hours to achieve the right texture.
Do not add water while grinding the mixture to maintain the consistency needed for shaping the vadas.
Fry the vadas on a low flame to ensure they cook evenly and become crispy.
FAQS
Can I use any other lentils instead of chana dal?
Chana dal is recommended for this recipe as it provides the best texture and flavor. Substituting with other lentils may alter the taste and consistency.
How long should I soak the chana dal?
Soak the chana dal for at least four hours to ensure it softens adequately for grinding.
Can I bake the vadas instead of frying them?
Yes, you can bake the vadas, but they may not be as crispy as the fried version. Brush them with oil and bake at 375°F until golden brown.
What can I serve with chana dal vadas?
Chana dal vadas pair well with mint chutney, tamarind chutney, or ketchup. They are also great with a cup of tea.
Can I store the vadas for later?
Yes, you can store the fried vadas in an airtight container for up to 2 days. Reheat them in an oven or air fryer to regain their crispiness.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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