Bread Pizza Toast is a quick and easy snack that combines the flavors of pizza with the simplicity of bread. Perfect for those moments when you're craving something cheesy and flavorful but don't want to go through the hassle of making a full pizza. This recipe uses fresh vegetables, boiled potato, and a touch of semolina for a unique twist. It's a delightful treat for food lovers and a great way to enjoy a homemade...
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In a bowl, combine chopped capsicum, onion, tomato, and grated boiled potato.
Add semolina, curd, salt, chilli flakes, and pizza seasoning to the mixture and mix well to form a thick paste.
Spread butter on one side of the bread slices.
On the other side, spread the prepared vegetable mixture evenly.
Heat a pan and place the bread slices with the vegetable mixture side facing up.
Cover the pan and cook on low flame until the base is crispy and the topping is cooked.
Drizzle tomato ketchup on top before serving.
Use fresh vegetables for the best flavor and texture.
Cook on low flame to ensure the topping cooks evenly without burning the base.
You can add grated cheese on top for an extra cheesy flavor.
Can I use other vegetables for the topping?
Yes, you can use vegetables like corn, mushrooms, or olives to customize the topping.
Can I make this recipe gluten-free?
You can use gluten-free bread and replace semolina with a gluten-free alternative like rice flour.
What type of bread works best for this recipe?
Any type of bread can be used, but thicker slices like sandwich bread or multigrain bread work best.
Can I skip curd in the recipe?
Yes, you can replace curd with a little milk or water to adjust the consistency of the mixture.
How do I store leftovers?
Store leftover toast in an airtight container in the refrigerator and reheat in a pan or oven before serving.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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