Bread Pizza Toast is a quick and easy snack that combines the flavors of pizza with the simplicity of bread. Perfect for those moments when you're craving something cheesy and flavorful but don't want to go through the hassle of making a full pizza. This recipe uses fresh vegetables, boiled potato, and a touch of semolina for a unique twist. It's a delightful treat for food lovers and a great way to enjoy a homemade...
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Ingredients
Vegetables and Base
chopped capsicum1
chopped onion1
chopped tomato1
boiled potato1
Binding and Seasoning
semolina (suji)2tbsp
curd1/4cup
chilli flakes1tsp
pizza seasoning1tsp
salt to taste
For Topping and Cooking
tomato ketchup
butter
Nutrition (per serving)
Calories
22.1kcal (1.11%)
Protein
0.9g (1.76%)
Carbs
3.4g (1.23%)
Sugars
0.6g (1.26%)
Healthy Fat
0.3g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
How to make Bread Pizza Toast
Prepare the Vegetable Mixture
- Step 1
In a bowl, combine chopped capsicum, onion, tomato, and grated boiled potato.
- Step 2
Add semolina, curd, salt, chilli flakes, and pizza seasoning to the mixture and mix well to form a thick paste.
Assemble the Toast
- Step 1
Spread butter on one side of the bread slices.
- Step 2
On the other side, spread the prepared vegetable mixture evenly.
Cook the Toast
- Step 1
Heat a pan and place the bread slices with the vegetable mixture side facing up.
- Step 2
Cover the pan and cook on low flame until the base is crispy and the topping is cooked.
- Step 3
Drizzle tomato ketchup on top before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
22.1kcal (1.11%)
Protein
0.9g (1.76%)
Carbs
3.4g (1.23%)
Sugars
0.6g (1.26%)
Healthy Fat
0.3g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh vegetables for the best flavor and texture.
Cook on low flame to ensure the topping cooks evenly without burning the base.
You can add grated cheese on top for an extra cheesy flavor.
FAQS
Can I use other vegetables for the topping?
Yes, you can use vegetables like corn, mushrooms, or olives to customize the topping.
Can I make this recipe gluten-free?
You can use gluten-free bread and replace semolina with a gluten-free alternative like rice flour.
What type of bread works best for this recipe?
Any type of bread can be used, but thicker slices like sandwich bread or multigrain bread work best.
Can I skip curd in the recipe?
Yes, you can replace curd with a little milk or water to adjust the consistency of the mixture.
How do I store leftovers?
Store leftover toast in an airtight container in the refrigerator and reheat in a pan or oven before serving.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia