If we soak bread slices in water, squeeze out all the water with our hands, and then put them all in a bowl, you can make very tasty and crispy fritters at home this way. This is a quick and easy recipe perfect for tea time or evening snacks. It's a delightful Indian snack that pairs wonderfully with chutney or tea.
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Soak the bread slices in water for a few seconds.
Squeeze out all the water from the bread slices using your hands and place them in a bowl.
Add grated potatoes, sliced onion, cornflour, salt, turmeric powder, coriander powder, chat masala, red chilli powder, chopped green chillies, chopped ginger, chopped garlic, and chopped coriander leaves to the bowl.
Mix all the ingredients well to form a dough-like mixture.
Heat oil in a pan for frying.
Take small portions of the mixture, shape them into fritters, and carefully place them in the hot oil.
Fry the fritters until they turn golden brown and crispy.
Remove the fritters from the oil and place them on a paper towel to drain excess oil.
Serve hot with chutney or tea.
Make sure to squeeze out all the water from the bread slices to avoid a soggy mixture.
Adjust the spice levels according to your preference by adding more or less chilli powder or green chillies.
Use fresh coriander leaves for a burst of flavor.
Ensure the oil is hot enough before frying to get crispy fritters.
Can I use any type of bread for this recipe?
Yes, you can use any type of bread, but white bread or sandwich bread works best for this recipe.
Can I bake these fritters instead of frying?
Yes, you can bake them in a preheated oven at 375°F (190°C) until they are golden and crispy, but they may not be as crispy as fried ones.
Can I add other vegetables to the mixture?
Yes, you can add finely chopped vegetables like capsicum, carrots, or peas for added flavor and nutrition.
How do I store leftover fritters?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer to regain crispiness.
What can I serve with bread pakoda?
Bread pakoda pairs well with mint chutney, tamarind chutney, or ketchup. You can also enjoy them with a hot cup of tea.
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