The Easiest Eggless Carrot Mug Cake Ever! Carrot Mug Cake Recipe
Looking for a cozy, quick dessert that feels homemade and comforting? This eggless carrot mug cake is soft, moist, and bursting with classic carrot cake flavors — cinnamon, raisins, and a hint of vanilla. Topped with a simple glaze and a handful of sprinkles, it’s the perfect single-serve treat made...
Ingredients
Dry Ingredients
all-purpose flour4tbsp
brown sugar1 1/2tbsp
white sugar1/2tbsp
baking powder1tsp
cinnamon3/4tsp
nutmeg1pinch
salt1pinch
Wet & Fresh Add-ins
finely grated fresh carrot2tbsp
raisins1tbsp
chopped walnuts1tsp
vanilla extract1/4tsp
vegetable oil3tsp
milk3tbsp
vinegar1tsp
Optional Quick Glaze
powdered sugar2tbsp- milk or lemon juice1tsp
- cinnamon1pinch
Nutrition (per serving)
Calories
236.5kcal (11.82%)
Protein
3.4g (6.8%)
Carbs
33.2g (12.07%)
Sugars
18.4g (36.8%)
Healthy Fat
8.5g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make The Easiest Eggless Carrot Mug Cake Ever! Carrot Mug Cake Recipe
Step 1: Mix the Dry Ingredients
- Step 1
In a microwave-safe mug, combine flour, brown sugar, white sugar, baking powder, cinnamon, nutmeg, and salt. Mix well to ensure even distribution.
Step 2: Add the Wet Ingredients & Mix-ins
- Step 1
Add grated carrot, raisins, walnuts, vanilla extract, vegetable oil, milk, and vinegar to the mug.
- Step 2
Mix until the batter is smooth and everything is well combined. Do not overmix.
Step 3: Microwave
- Step 1
Microwave on high for 1 minute 30 seconds to 2 minutes, depending on your microwave's power.
- Step 2
Let it sit for 30–60 seconds before topping.
Optional Quick Glaze
- Step 1
Mix powdered sugar, milk or lemon juice, and cinnamon until smooth and silky.
- Step 2
Drizzle over the warm mug cake.
Fun Add-On
- Step 1
Add some colorful sprinkles right on top of the glaze for a fun, bakery-style touch.
Nutrition (per serving)
Nutrition (per serving)
Calories
236.5kcal (11.82%)
Protein
3.4g (6.8%)
Carbs
33.2g (12.07%)
Sugars
18.4g (36.8%)
Healthy Fat
8.5g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Grate carrots finely for even cooking in the microwave.
Add banana or applesauce for natural sweetness.
Skip the white sugar for a less sweet version.
Swap raisins with chopped dates or cranberries.
Use coconut oil or butter for extra flavor.
FAQS
Can I use a different flour instead of all-purpose flour?
Yes, you can try using whole wheat flour or gluten-free flour, but the texture may vary slightly.
What can I use instead of vinegar?
You can substitute vinegar with lemon juice for a similar effect.
Can I make this mug cake without a microwave?
Yes, you can bake it in an oven-safe ramekin at 350°F (175°C) for about 12–15 minutes.
How can I make this recipe vegan?
Use plant-based milk and ensure your sugar is vegan-friendly.
Can I skip the glaze?
Yes, the mug cake is delicious on its own, but the glaze adds a sweet finishing touch.
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Rajani
(@thegourmetschoice)
Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious food. Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...
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Australia