Eggless Strawberry Mug Cake (Microwave – No Oven!)
No eggs, no oven, no mess — just a juicy, soft, strawberry-filled mug cake that tastes like spring in a cup! This quick and easy recipe is perfect for satisfying your sweet tooth in minutes. With fresh strawberries and a moist, fluffy texture, this mug cake is a delightful treat for any time of the day.
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Ingredients
Dry Ingredients
all-purpose flour4tbsp
sugar2tbsp
baking powder1/4tsp
salt1pinch
Wet Ingredients
full-fat milk3tbsp
plain yogurt1/2tbsp
oil1tbsp
vanilla essence1/4tsp
Extras
ripe strawberries, finely chopped2sprigs- slice strawberry for topping1
white chocolate chips1tsp
jam1/2tsp
Nutrition (per serving)
Calories
206.5kcal (10.32%)
Protein
3.5g (7%)
Carbs
27.9g (10.15%)
Sugars
15.2g (30.4%)
Healthy Fat
6.4g
Unhealthy Fat
2.8g
% Daily Value based on a 2000 calorie diet
How to make Eggless Strawberry Mug Cake (Microwave – No Oven!)
Prepare the Batter
- Step 1
In a microwave-safe mug, mix flour, sugar, baking powder, and a pinch of salt.
- Step 2
Add milk, yogurt, oil, and vanilla essence to the dry ingredients.
- Step 3
Mix until smooth and lump-free.
Add Strawberries
- Step 1
Gently fold in chopped strawberries.
- Step 2
Optionally, add strawberry jam in the center for a gooey texture.
- Step 3
Top with a strawberry slice or sprinkle with white chocolate chips.
Microwave
- Step 1
Microwave on high for 1 minute.
- Step 2
Check the top. If still too wet, microwave for an additional 10–15 seconds.
- Step 3
Let it rest for 30 seconds before serving.
Garnish & Enjoy!
- Step 1
Top with powdered sugar, whipped cream, or a drizzle of honey or maple syrup before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
206.5kcal (10.32%)
Protein
3.5g (7%)
Carbs
27.9g (10.15%)
Sugars
15.2g (30.4%)
Healthy Fat
6.4g
Unhealthy Fat
2.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh, ripe strawberries for the best flavor.
Yogurt makes the cake extra moist and soft, so don’t skip it.
For a bakery-style finish, top with powdered sugar and a strawberry half after cooking.
FAQS
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before using to avoid excess moisture.
Can I replace yogurt with something else?
You can replace yogurt with sour cream or an equal amount of milk, but yogurt adds extra moistness to the cake.
What type of oil works best for this recipe?
Neutral oils like sunflower, canola, or vegetable oil work best for this recipe.
Can I make this mug cake vegan?
Yes, you can use plant-based milk and a vegan yogurt alternative to make this recipe vegan.
How do I know when the mug cake is done?
The top should look set and not wet. If it’s still wet, microwave for an additional 10–15 seconds.
Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia