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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A simple and easy onion tomato raita recipe that pairs perfectly with pulao, bagar rice, or any meal combo.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, add thick curd and whisk for 2 minutes until it reaches a creamy consistency.
Add chopped onion, tomato, coriander leaves, salt, roasted cumin powder, and chopped green chilli. Mix everything well until combined.
Pour enough water (about 1/2 cup) and mix well.
Serve the easy Onion tomato raita with pulao, bagar rice, or any meal combo.
Avoid making raita too far in advance as the onions and tomatoes may release water, altering the texture.
To enhance the freshness, keep the raita chilled in the fridge for 10-15 minutes before serving.
For extra flavor, you can add a pinch of black salt or chaat masala along with the roasted cumin powder
Avoid adding green chilli if kids are at home and are scared to eat green chilli.
How do I make onion tomato raita step by step?
To make onion tomato raita, start by whisking 1 cup of thick curd in a bowl for about 2 minutes until creamy. Then, add 2 tablespoons each of finely chopped onion and tomato, along with 2 tablespoons of finely chopped coriander leaves, 0.5 teaspoons of salt, 0.5 teaspoons of roasted cumin powder, and 1 finely chopped green chilli. Mix everything well, then pour in about 0.5 cup of water to achieve your desired consistency. Serve it chilled with pulao, bagar rice, or any meal.
Is onion tomato raita suitable for a vegetarian diet?
Yes, onion tomato raita is completely vegetarian as it is made with curd, onions, tomatoes, and spices. It’s a great side dish for vegetarians and pairs well with various rice dishes like pulao and bagar rice.
What can I substitute for curd in onion tomato raita?
If you're looking for a substitute for curd in onion tomato raita, you can use Greek yogurt or a dairy-free yogurt alternative like coconut yogurt or almond yogurt. Just ensure that the substitute is thick to maintain the creamy texture of the raita.
How should I store leftover onion tomato raita?
Leftover onion tomato raita can be stored in an airtight container in the refrigerator for up to 2-3 days. Make sure to stir it well before serving again, as the ingredients may separate over time.
What dishes pair well with onion tomato raita?
Onion tomato raita pairs excellently with various dishes such as pulao, bagar rice, biryani, and even spicy curries. It acts as a cooling side that balances out the heat from spicy meals.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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