Soft and puffy Indian fried bread made from wheat flour.
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In a large bowl, take wheat flour, sugar, and salt.
Add water and knead the dough.
Knead the dough tight, adding water as required. Add oil and knead again for 2 minutes.
Pinch a large ball-sized dough and roll to form a log.
Cut into pieces and roll them into small balls.
Place the balls into a small bowl and add oil. Grease the balls to prevent them from drying.
Take a ball and roll using a rolling pin to a slightly thick thickness.Prepare 6 at a time
Drop the rolled dough into hot oil.
Press until the poori puffs up and splash oil to puff up fully.
Flip over and fry until it turns golden brown.
Drain off the poori and enjoy with aloo bhaji or Chicken Curry
Ensure the dough is tight to get puffy pooris.
Grease the dough balls to prevent them from drying out.
What is the best way to ensure my pooris puff up while frying?
To ensure your pooris puff up perfectly, make sure the oil is hot enough before dropping the rolled dough in. Press down gently on the poori with a slotted spoon and splash hot oil over it to encourage it to puff up fully.
Can I make a gluten-free version of the soft and fluffy poori recipe?
Yes, you can make a gluten-free version of poori by substituting wheat flour with gluten-free flour blends, such as rice flour or chickpea flour. Keep in mind that the texture may vary slightly, so you might need to adjust the water content when kneading the dough.
How should I store leftover pooris to keep them fresh?
To store leftover pooris, let them cool completely, then place them in an airtight container. They can be stored at room temperature for up to a day or in the refrigerator for up to three days. To reheat, simply warm them on a skillet or in the microwave.
What are some good side dishes to serve with pooris?
Pooris pair wonderfully with a variety of dishes. Traditional options include aloo bhaji (spiced potato curry) or chicken curry. You can also serve them with yogurt, pickles, or a side of salad for a complete meal.
Can I use different types of oil for frying pooris?
Yes, you can use different types of oil for frying pooris. Common options include vegetable oil, ghee, or coconut oil. Each will impart a slightly different flavor, so choose one that complements your meal.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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