This Sesame-Honey Chicken recipe is a delightful combination of crispy fried chicken coated in a sweet and tangy glaze. Perfect for a quick dinner or a special treat, this dish is sure to impress with its rich flavors and satisfying texture.
Ingredients
For the chicken
chicken breasts2lb
salt1pinch
flour6tbsp
baking powder1tbsp
baking soda1 1/2tsp
egg egg1
water200mL
oil1tbsp- oil for frying1dash
For the glaze
- oil1tbsp
ketchup5tbsp
honey3tbsp- water100mL
Worcestershire sauce1 1/2tsp
seasoning (like Vegeta or other)1tsp
garlic powder1/2tsp
toasted sesame seeds3tbsp
Nutrition (per serving)
Calories
790.3kcal (39.51%)
Protein
105.4g (100%)
Carbs
47.6g (17.33%)
Sugars
18.3g (36.5%)
Healthy Fat
24.5g
Unhealthy Fat
4.4g
% Daily Value based on a 2000 calorie diet
How to make Sesame-Honey Chicken
Make the batter
- Step 1
In a bowl, mix flour, baking powder, baking soda, and salt.
- Step 2
Add the egg, oil, and water, and stir until smooth. The batter should have a pancake-like consistency.
Prepare the chicken
- Step 1
Cut the chicken breasts into bite-sized pieces.
- Step 2
Coat the chicken pieces in the batter and let them rest for about 30 minutes.
Fry the chicken
- Step 1
Heat oil in a pan. The oil is ready if a drop of batter sizzles and rises to the surface immediately.
- Step 2
Fry the chicken pieces over medium heat until golden brown.
- Step 3
Transfer the fried chicken pieces to paper towels to drain excess oil.
Prepare the glaze
- Step 1
In a separate pan, heat 1 tbsp of oil.
- Step 2
Add ketchup, honey, water, Worcestershire sauce, seasoning, and garlic powder.
- Step 3
Simmer the mixture for a few minutes until slightly thickened.
Combine
- Step 1
Toss the freshly fried chicken in the glaze.
- Step 2
Sprinkle with toasted sesame seeds and mix well so every piece is coated.
Nutrition (per serving)
Nutrition (per serving)
Calories
790.3kcal (39.51%)
Protein
105.4g (100%)
Carbs
47.6g (17.33%)
Sugars
18.3g (36.5%)
Healthy Fat
24.5g
Unhealthy Fat
4.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Let the batter rest for 30 minutes to improve its consistency and adhesion to the chicken.
Use freshly toasted sesame seeds for enhanced flavor and aroma.
Adjust the sweetness of the glaze by adding more or less honey to suit your taste.
FAQS
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used instead of chicken breasts. They may provide a juicier texture.
Can I make this recipe gluten-free?
You can substitute the flour with a gluten-free alternative to make this recipe gluten-free.
How do I know the oil is hot enough for frying?
Drop a small amount of batter into the oil. If it sizzles and rises to the surface immediately, the oil is ready.
Can I store leftovers?
Yes, store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for best results.
What can I serve with Sesame-Honey Chicken?
Serve it with steamed rice, stir-fried vegetables, or a fresh salad for a complete meal.
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The Cozy Crumb - Sprinkling comfort, one crumb at a time
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Hi, I’m Viki, the face behind thecozycrumb. I’ve always believed that food is more than just fuel -it’s joy, comfort, and creativity rolled into one. On my blog, you’ll find a mix of wholesome recipes, sweet bakes, and everyday kitchen experiments made with love (and a little curiosity). Whether you’re here to try something new, find a healthier twist on a classic, or simply enjoy the cozy magic of baking, I’m so glad you stopped by. Grab a spoon, a whisk, and let’s create something delicious together! Hi, I’m Viki, the face behind thecozycrumb. I’ve always believed that food is more than just fuel -it’s joy, comfort, and creativity rolled into one....
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