A delicious and guilt-free noodle dish packed with vegetables and flavored with spicy sauces.

Ingredients
Main Ingredients
- wheat noodles200g
- vegan sausage2piece
- carrot, sliced1cup
- onion, sliced1cup
- cabbage, shredded1cup
- salt1/2tsp
- chilli paste2tsp
- dark soy sauce2tsp
- chilli oil1tbsp
- ketchup1tbsp
- pepper to taste
- water as needed
Nutrition (per serving)
Calories
518.0kcal (25.9%)
Protein
18.0g (36%)
Carbs
75.5g (27.45%)
Sugars
12.0g (24%)
Healthy Fat
10.0g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Spicy Vegan Noodles
Cooking Instructions
- Step 1
Cook the wheat noodles according to the package instructions. Drain and set aside.
- Step 2
In a pan, heat some oil and add the sliced onion, carrot, and cabbage.
- Step 3
Sauté the vegetables until they are wilted.
- Step 4
Add the vegan sausage to the pan and cook until heated through.
- Step 5
In a bowl, mix the chilli paste, dark soy sauce, chilli oil, and ketchup.
- Step 6
Add the cooked noodles to the pan with the vegetables and sausage.
- Step 7
Pour the sauce mixture over the noodles and toss everything together.
- Step 8
Season with salt and pepper to taste.
Nutrition (per serving)
Nutrition (per serving)
Calories
518.0kcal (25.9%)
Protein
18.0g (36%)
Carbs
75.5g (27.45%)
Sugars
12.0g (24%)
Healthy Fat
10.0g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to add any vegetables you have on hand.
Adjust the level of spiciness by adding more or less chilli paste.
For a richer flavor, you can add a splash of vegetable broth.
FAQS
Can I use regular sausage instead of vegan sausage?
Yes, you can substitute regular sausage if you prefer.
What other vegetables can I add?
You can add bell peppers, broccoli, or snap peas for more variety.
Is this recipe gluten-free?
No, this recipe uses wheat noodles, but you can substitute with gluten-free noodles.
How can I make this dish spicier?
Add more chilli paste or include fresh chopped chillies.
Can I make this dish ahead of time?
Yes, you can prepare the noodles and vegetables in advance and stir-fry them just before serving.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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