A delicious and guilt-free noodle dish packed with vegetables and flavored with spicy sauces.

Spicy Vegan Noodles recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 bowl)

Main Ingredients

  • wheat noodles
    wheat noodles
    200g
  • vegan sausage
    vegan sausage
    2piece
  • carrot, sliced
    carrot, sliced
    1cup
  • onion, sliced
    onion, sliced
    1cup
  • cabbage, shredded
    cabbage, shredded
    1cup
  • salt
    salt
    1/2tsp
  • chilli paste
    chilli paste
    2tsp
  • dark soy sauce
    dark soy sauce
    2tsp
  • chilli oil
    chilli oil
    1tbsp
  • ketchup
    ketchup
    1tbsp
  • pepper to taste
    pepper to taste
  • water as needed
    water as needed

How to make Spicy Vegan Noodles

Cooking Instructions

  1. Step 1

    Cook the wheat noodles according to the package instructions. Drain and set aside.

  2. Step 2

    In a pan, heat some oil and add the sliced onion, carrot, and cabbage.

  3. Step 3

    Sauté the vegetables until they are wilted.

  4. Step 4

    Add the vegan sausage to the pan and cook until heated through.

  5. Step 5

    In a bowl, mix the chilli paste, dark soy sauce, chilli oil, and ketchup.

  6. Step 6

    Add the cooked noodles to the pan with the vegetables and sausage.

  7. Step 7

    Pour the sauce mixture over the noodles and toss everything together.

  8. Step 8

    Season with salt and pepper to taste.

Nutrition (per serving)

Calories

518.0kcal (25.9%)

Protein

18.0g (36%)

Carbs

75.5g (27.45%)

Sugars

12.0g (24%)

Healthy Fat

10.0g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Feel free to add any vegetables you have on hand.

  2. Adjust the level of spiciness by adding more or less chilli paste.

  3. For a richer flavor, you can add a splash of vegetable broth.

FAQS

  1. Can I use regular sausage instead of vegan sausage?

    Yes, you can substitute regular sausage if you prefer.

  2. What other vegetables can I add?

    You can add bell peppers, broccoli, or snap peas for more variety.

  3. Is this recipe gluten-free?

    No, this recipe uses wheat noodles, but you can substitute with gluten-free noodles.

  4. How can I make this dish spicier?

    Add more chilli paste or include fresh chopped chillies.

  5. Can I make this dish ahead of time?

    Yes, you can prepare the noodles and vegetables in advance and stir-fry them just before serving.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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