A delicious and spicy fried rice dish that is a favorite among Asian cuisine lovers.
Ingredients
Main Ingredients
cooked rice2cups
mixed vegetables1cup
Schezwan sauce2tbsp
soy sauce1tbsp
oil1tbsp
garlic2clove
ginger1tsp
spring onions2tbsp
salt1tsp
pepper1tsp
Nutrition (per serving)
Calories
170.0kcal (8.5%)
Protein
3.5g (7%)
Carbs
28.0g (10.18%)
Sugars
1.5g (3%)
Healthy Fat
3.8g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Schezwan Fried Rice
Cooking Instructions
- Step 1
Heat oil in a pan over medium heat.
- Step 2
Add minced garlic and ginger, and sauté until fragrant.
- Step 3
Add mixed vegetables and stir-fry for a few minutes.
- Step 4
Add the cooked rice, Schezwan sauce, soy sauce, salt, and pepper.
- Step 5
Stir well to combine all ingredients.
- Step 6
Cook for another few minutes until heated through.
- Step 7
Garnish with chopped spring onions before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
170.0kcal (8.5%)
Protein
3.5g (7%)
Carbs
28.0g (10.18%)
Sugars
1.5g (3%)
Healthy Fat
3.8g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use day-old rice for better texture.
Adjust the amount of Schezwan sauce according to your spice preference.
FAQS
Can I use brown rice instead of white rice?
Yes, brown rice can be used for a healthier option.
What vegetables can I add?
You can add bell peppers, peas, carrots, or any vegetables you like.
Is this dish vegan?
Yes, this Schezwan fried rice is vegan.
How can I make it less spicy?
Reduce the amount of Schezwan sauce or use a milder sauce.
Can I add protein to this dish?
Yes, you can add tofu, chicken, or shrimp for extra protein.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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