Rice Paper Rolls with Minced Chicken

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Rakovine Apao (@thatpetitefoodie)

Delicious rice paper rolls filled with minced chicken and fresh vegetables, perfect for a light meal or appetizer.

Prep Time
20min
Cook Time
10min
Total Time
30min
Rice Paper Rolls with Minced Chicken recipe

Ingredients

4 Servings
(1 serving = 2 rolls)

Filling

  • 250g
    minced chicken
  • 1/2
    small cabbage
  • 1
    carrot
  • 2
    small onions
  • 1tbsp
    soy sauce
  • 1tsp
    sesame oil
  • salt
  • pepper
  • 2tsp
    ginger-garlic paste

How to make Rice Paper Rolls with Minced Chicken

Preparation of Filling

  1. In a bowl, combine the minced chicken, chopped cabbage, grated carrot, finely chopped onions, soy sauce, sesame oil, ginger-garlic paste, salt, and pepper.

  2. Mix well until all ingredients are evenly incorporated.

Assembling the Rolls

  1. Soak rice paper sheets in warm water until they are soft.

  2. Place a portion of the filling in the center of each rice paper sheet.

  3. Fold the sides over the filling and roll tightly to form a roll.

Cooking

  1. Heat a non-stick pan over medium heat.

  2. Place the rolls seam side down and cook until golden brown on all sides.

Nutrition (per serving)

Calories

99.3kcal (4.96%)

Protein

11.9g (23.76%)

Carbs

1.4g (0.5%)

Sugars

0.1g (0.26%)

Healthy Fat

3.3g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Feel free to add any additional vegetables of your choice to the filling.

  2. Make sure not to over-soak the rice paper, as it can become too fragile.

FAQS

  1. Can I use other types of meat?

    Yes, you can substitute minced chicken with minced pork, beef, or tofu for a vegetarian option.

  2. How do I store leftover rolls?

    Store leftover rolls in an airtight container in the refrigerator for up to 2 days.

  3. Can I make these rolls ahead of time?

    Yes, you can prepare the filling and assemble the rolls a few hours in advance.

  4. What dipping sauce goes well with these rolls?

    A simple soy sauce or a peanut dipping sauce pairs well with rice paper rolls.

  5. Are these rolls gluten-free?

    Yes, if you use gluten-free soy sauce, the rolls can be gluten-free.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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