Quick Chicken Curry

Cooking Instructions

1. Heat oil in a pan and add the bay leaves.

2. Add chopped onions and sauté until golden brown.

3. Stir in the ginger garlic paste and cook for a minute.

4. Add the chili powder, salt, dhaniya powder, garam masala, and chicken masala. Mix well.

5. Add the chopped tomatoes and cook until they soften.

6. Add the chicken pieces and stir to coat them with the spice mixture.

7. Cover and cook on medium heat until the chicken is fully cooked.