Quick Chicken Curry

Cooking Instructions

1. Step 1

   Heat oil in a pan and add the bay leaves.
2. Step 2

   Add chopped onions and sauté until golden brown.
3. Step 3

   Stir in the ginger garlic paste and cook for a minute.
4. Step 4

   Add the chili powder, salt, dhaniya powder, garam masala, and chicken masala. Mix well.
5. Step 5

   Add the chopped tomatoes and cook until they soften.
6. Step 6

   Add the chicken pieces and stir to coat them with the spice mixture.
7. Step 7

   Cover and cook on medium heat until the chicken is fully cooked.