Pizza Balls

In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.

Preheat the oven to 375°F (190°C).

Once the dough has risen, punch it down and divide it into small balls.

Flatten each ball and place a spoonful of mozzarella cheese, pepperoni, and Italian seasoning in the center.

Fold the dough over the filling and pinch to seal.

Place the pizza balls on a baking sheet lined with parchment paper.

Brush the tops with olive oil and sprinkle with garlic powder and parmesan cheese.

Bake in the preheated oven for 15 minutes or until golden brown.