A delicious Indian appetizer made with marinated paneer cubes grilled to perfection.

Paneer Tikka recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

4 Servings
(1 serving = 2 skewers)

Marinade

  • yogurt
    yogurt
    1cup
  • ginger-garlic paste
    ginger-garlic paste
    2tbsp
  • red chili powder
    red chili powder
    1tbsp
  • turmeric powder
    turmeric powder
    1tbsp
  • garam masala
    garam masala
    1tbsp
  • lemon juice
    lemon juice
    1tbsp
  • salt
    salt
    1tsp
  • paneer
    paneer
    500g
  • bell peppers (cubed)
    bell peppers (cubed)
    1cup
  • onions (cubed)
    onions (cubed)
    1cup

How to make Paneer Tikka

Preparation

  1. Step 1

    In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt to create the marinade.

  2. Step 2

    Cut the paneer into cubes and add it to the marinade along with the bell peppers and onions.

  3. Step 3

    Mix well to coat all the ingredients and let it marinate for at least 30 minutes.

Cooking

  1. Step 1

    Preheat the grill or oven to a high temperature.

  2. Step 2

    Thread the marinated paneer, bell peppers, and onions onto skewers.

  3. Step 3

    Grill the skewers for about 15 minutes, turning occasionally until the paneer is golden and slightly charred.

Nutrition (per serving)

Calories

389.3kcal (19.46%)

Protein

20.8g (41.5%)

Carbs

29.8g (10.82%)

Sugars

8.5g (17%)

Healthy Fat

7.3g

Unhealthy Fat

12.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, add a pinch of smoked paprika to the marinade.

  2. Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

FAQS

  1. Can I use tofu instead of paneer?

    Yes, tofu can be used as a substitute for paneer for a vegan option.

  2. How can I make this recipe spicier?

    You can increase the amount of red chili powder or add chopped green chilies to the marinade.

  3. Can I prepare the marinade in advance?

    Yes, the marinade can be prepared a day ahead and stored in the refrigerator.

  4. What can I serve with paneer tikka?

    Paneer tikka is great with mint chutney and can be served as an appetizer or snack.

  5. Is paneer tikka gluten-free?

    Yes, paneer tikka is gluten-free as it does not contain any wheat products.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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