Omurice is a popular Japanese dish that combines fried rice with a delicious omelette. It's a comforting meal that is easy to prepare and packed with flavor.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat the vegetable oil in a pan over medium heat.
Add the minced garlic and sauté until fragrant.
Add the mixed vegetables and cook until tender.
Stir in the cooked rice and soy sauce. Mix well and cook for a few minutes.
Season with salt to taste.
In a bowl, whisk together the eggs and milk.
In a separate pan, melt the butter over medium heat.
Pour the egg mixture into the pan and cook until the edges start to set.
Gently fold the omelette over the fried rice.
You can customize the fried rice by adding your favorite proteins such as chicken or shrimp.
For a richer flavor, try adding a dash of ketchup to the fried rice.
Can I use leftover rice for this recipe?
Yes, using leftover rice is perfect for making fried rice as it helps prevent the dish from becoming mushy.
What vegetables can I use in the fried rice?
You can use any vegetables you like, such as peas, carrots, bell peppers, or corn.
Is omurice a vegetarian dish?
Yes, omurice can be made vegetarian by omitting any meat and using vegetable oil.
Can I make omurice without eggs?
Yes, you can use a vegan egg substitute or tofu to create a similar texture.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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