Omurice (Japanese Fried Rice)

Heat the vegetable oil in a pan over medium heat.

Add the minced garlic and sauté until fragrant.

Add the mixed vegetables and cook until tender.

Stir in the cooked rice and soy sauce. Mix well and cook for a few minutes.

Season with salt to taste.

In a bowl, whisk together the eggs and milk.

In a separate pan, melt the butter over medium heat.

Pour the egg mixture into the pan and cook until the edges start to set.

Gently fold the omelette over the fried rice.