A delicious and spicy Indian dish made with chaap, marinated in a blend of yogurt and spices.

Masala Chaap recipe
Prep Time
15min
Cook Time
0min
Total Time
15min

Ingredients

9 Servings
(1 serving = 1 piece of chaap)

Main Ingredients

  • pcs chaap
    pcs chaap
    9
  • curd
    curd
    1cup
  • chilli powder
    chilli powder
    1tsp
  • jeera powder
    jeera powder
    1/2tsp
  • haldi
    haldi
    1pinch
  • kasturi methi
    kasturi methi
    1/2tsp
  • dhania powder
    dhania powder
    1/2tsp
  • garam masala
    garam masala
    1pinch
  • salt
    salt
    1pinch
  • pepper
    pepper
    1pinch

How to make Masala Chaap

Preparation

  1. Step 1

    In a bowl, combine the curd with all the spices including chilli powder, jeera powder, haldi, kasturi methi, dhania powder, garam masala, salt, and pepper.

  2. Step 2

    Mix well to create a smooth marinade.

  3. Step 3

    Coat the chaap pieces evenly with the marinade.

  4. Step 4

    Let the chaap marinate for at least 15 minutes.

Nutrition (per serving)

Calories

16.7kcal (0.83%)

Protein

0.9g (1.78%)

Carbs

1.3g (0.48%)

Sugars

0.7g (1.34%)

Healthy Fat

0.3g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For best results, marinate the chaap for a longer time, preferably a few hours or overnight.

  2. You can grill or pan-fry the marinated chaap for added flavor.

FAQS

  1. Can I use other types of protein instead of chaap?

    Yes, you can substitute chaap with paneer or tofu for a different texture.

  2. Is this recipe suitable for vegans?

    Yes, this recipe is vegan as it uses plant-based chaap and curd alternatives.

  3. How can I make this dish spicier?

    You can increase the amount of chilli powder or add chopped green chilies to the marinade.

  4. What can I serve with Masala Chaap?

    Masala Chaap pairs well with naan, roti, or a side salad.

  5. How long can I store the marinated chaap?

    You can store the marinated chaap in the refrigerator for up to 24 hours before cooking.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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