A delicious and visually appealing Korean egg sandwich inspired by popular cafe vlogs.

Ingredients
Main Ingredients
- eggs eggs4
- slices bread4
- mayonnaise2tbsp
- lettuce1cup
- tomato tomato1
- salt1pinch
- pepper1pinch
Nutrition (per serving)
Calories
75.0kcal (3.75%)
Protein
0.5g (1%)
Carbs
1.5g (0.55%)
Sugars
0.5g (1%)
Healthy Fat
7.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Korean Egg Sandwich
Preparation
- Step 1
Boil the eggs until hard-boiled.
- Step 2
Once cooled, peel the eggs and chop them into small pieces.
- Step 3
In a bowl, mix the chopped eggs with mayonnaise, salt, and pepper.
- Step 4
Slice the tomato and prepare the lettuce.
Assembly
- Step 1
Take a slice of bread and spread a layer of the egg mixture.
- Step 2
Add a layer of lettuce and tomato slices on top.
- Step 3
Top with another slice of bread to complete the sandwich.
- Step 4
Repeat for the second sandwich.
Nutrition (per serving)
Nutrition (per serving)
Calories
75.0kcal (3.75%)
Protein
0.5g (1%)
Carbs
1.5g (0.55%)
Sugars
0.5g (1%)
Healthy Fat
7.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a creamier texture, add a little more mayonnaise to the egg mixture.
You can add other ingredients like cheese or avocado for extra flavor.
FAQS
Can I use different types of bread?
Yes, you can use any type of bread you prefer.
How can I make this sandwich vegan?
You can replace the eggs with tofu and use vegan mayonnaise.
What can I serve with this sandwich?
It pairs well with a side of fruit or a light salad.
How long can I store the egg mixture?
You can store the egg mixture in the refrigerator for up to 2 days.
Can I add spices to the egg mixture?
Absolutely! Feel free to add your favorite spices for extra flavor.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐ Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐...
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