A delicious and visually appealing Korean egg sandwich inspired by popular cafe vlogs.
Ingredients
Main Ingredients
- 4eggs eggs
- 4slices bread
- 2tbspmayonnaise
- 1cuplettuce
- 1tomato tomato
- 1pinchsalt
- 1pinchpepper
Nutrition (per serving)
Calories
75.0kcal (3.75%)
Protein
0.5g (1%)
Carbs
1.5g (0.55%)
Sugars
0.5g (1%)
Healthy Fat
7.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Korean Egg Sandwich
Preparation
Boil the eggs until hard-boiled.
Once cooled, peel the eggs and chop them into small pieces.
In a bowl, mix the chopped eggs with mayonnaise, salt, and pepper.
Slice the tomato and prepare the lettuce.
Assembly
Take a slice of bread and spread a layer of the egg mixture.
Add a layer of lettuce and tomato slices on top.
Top with another slice of bread to complete the sandwich.
Repeat for the second sandwich.
Nutrition (per serving)
Nutrition (per serving)
Calories
75.0kcal (3.75%)
Protein
0.5g (1%)
Carbs
1.5g (0.55%)
Sugars
0.5g (1%)
Healthy Fat
7.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a creamier texture, add a little more mayonnaise to the egg mixture.
You can add other ingredients like cheese or avocado for extra flavor.
FAQS
Can I use different types of bread?
Yes, you can use any type of bread you prefer.
How can I make this sandwich vegan?
You can replace the eggs with tofu and use vegan mayonnaise.
What can I serve with this sandwich?
It pairs well with a side of fruit or a light salad.
How long can I store the egg mixture?
You can store the egg mixture in the refrigerator for up to 2 days.
Can I add spices to the egg mixture?
Absolutely! Feel free to add your favorite spices for extra flavor.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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