A quick and delicious hot fried rice dish made with vegan sausage and fresh vegetables.
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Heat a pan over medium heat.
Add chopped onions and sauté until translucent.
Add the vegan sausage and cook until browned.
Stir in the capsicum and cook for a few minutes.
Add the ginger garlic paste, salt, and pepper, and mix well.
Add the cooked rice, soy sauce, and red chilli sauce, and stir to combine.
Cook for an additional 8-10 minutes, stirring occasionally.
Serve hot with garlic chutney on the side.
Using cold rice helps to prevent the rice from becoming mushy.
Feel free to add any other vegetables you have on hand.
Adjust the spice level by adding more or less red chilli sauce.
Can I use fresh rice instead of cold rice?
Yes, but make sure to cool it down to prevent it from becoming mushy.
Is this recipe suitable for vegans?
Yes, all ingredients are plant-based.
What can I serve with hot fried rice?
It pairs well with a side of garlic chutney or a fresh salad.
How can I make this dish spicier?
You can add more red chilli sauce or include chopped green chillies.
Can I add protein to this dish?
Yes, you can add tofu or any other plant-based protein.
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