Cooking Instructions

1. Step 1

   Heat a pan over medium heat.
2. Step 2

   Add chopped onions and sauté until translucent.
3. Step 3

   Add the vegan sausage and cook until browned.
4. Step 4

   Stir in the capsicum and cook for a few minutes.
5. Step 5

   Add the ginger garlic paste, salt, and pepper, and mix well.
6. Step 6

   Add the cooked rice, soy sauce, and red chilli sauce, and stir to combine.
7. Step 7

   Cook for an additional 8-10 minutes, stirring occasionally.
8. Step 8

   Serve hot with garlic chutney on the side.