A delightful combination of crispy peri peri fries and a variety of sandwiches, perfect for any meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 425°F.
Wash and cut the potatoes into fries.
In a bowl, toss the fries with olive oil, peri peri seasoning, and salt.
Spread the fries on a baking sheet and bake for 25-30 minutes until crispy.
Take two slices of bread and spread mayonnaise on one side.
Layer cheese, lettuce, and tomato on top of the mayonnaise.
Top with another slice of bread and repeat for the second sandwich.
Cut the sandwiches in half and serve with the peri peri fries.
For extra crispy fries, soak the cut potatoes in water for 30 minutes before baking.
Feel free to customize your sandwiches with your favorite ingredients.
Can I use frozen fries for this recipe?
Yes, you can use frozen fries. Just follow the cooking instructions on the package.
What can I substitute for peri peri seasoning?
You can use a mix of paprika, cayenne pepper, and garlic powder as a substitute.
How can I make this sandwich vegan?
Use vegan cheese and mayonnaise to make the sandwich vegan.
What other toppings can I add to the sandwich?
You can add avocado, cucumber, or grilled vegetables for extra flavor.
How do I store leftover fries and sandwiches?
Store them in an airtight container in the refrigerator for up to 2 days.
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