A delicious homemade version of the popular Paneer Zingy Parcel from Domino's, perfect for satisfying your fast food cravings.
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Ingredients
For the pastry
all-purpose flour2cups
oil1tbsp
salt1tsp
water1cup
For the filling
paneer200g
ginger-garlic paste1tbsp
red chili powder1tsp
garam masala1tsp
chopped coriander1tbsp- salt1tsp
Nutrition (per serving)
Calories
335.8kcal (16.79%)
Protein
14.0g (28%)
Carbs
50.5g (18.36%)
Sugars
0.8g (1.5%)
Healthy Fat
5.8g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Domino's Paneer Zingy Parcel
Prepare the pastry
- Step 1
In a bowl, mix the all-purpose flour, oil, and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 15 minutes.
Prepare the filling
- Step 1
Crumble the paneer in a bowl. Add ginger-garlic paste, red chili powder, garam masala, chopped coriander, and salt. Mix well to combine.
Assemble and cook the parcels
- Step 1
Divide the dough into equal portions and roll each portion into a thin circle.
- Step 2
Place a spoonful of the paneer filling in the center of each circle. Fold the dough over to form a parcel and seal the edges.
- Step 3
Heat oil in a pan and fry the parcels until golden brown on both sides. Drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
335.8kcal (16.79%)
Protein
14.0g (28%)
Carbs
50.5g (18.36%)
Sugars
0.8g (1.5%)
Healthy Fat
5.8g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can add vegetables like bell peppers or peas to the filling for extra flavor and nutrition.
Ensure the oil is hot enough before frying to achieve a crispy texture.
FAQS
Can I bake these parcels instead of frying?
Yes, you can bake them at 180°C for about 20-25 minutes until golden brown.
How can I store leftover parcels?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I use a different type of cheese?
Yes, you can substitute paneer with mozzarella or any cheese of your choice.
What can I serve with these parcels?
They pair well with mint chutney or ketchup for dipping.
Is this recipe suitable for vegetarians?
Yes, this recipe is completely vegetarian.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia