A delicious homemade version of the popular Paneer Zingy Parcel from Domino's, perfect for satisfying your fast food cravings.
Ingredients
For the pastry
- 2cupsall-purpose flour
- 1tbspoil
- 1tspsalt
- 1cupwater
For the filling
- 200gpaneer
- 1tbspginger-garlic paste
- 1tspred chili powder
- 1tspgaram masala
- 1tbspchopped coriander
- 1tspsalt
Nutrition (per serving)
Calories
335.8kcal (16.79%)
Protein
14.0g (28%)
Carbs
50.5g (18.36%)
Sugars
0.8g (1.5%)
Healthy Fat
5.8g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Domino's Paneer Zingy Parcel
Prepare the pastry
In a bowl, mix the all-purpose flour, oil, and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 15 minutes.
Prepare the filling
Crumble the paneer in a bowl. Add ginger-garlic paste, red chili powder, garam masala, chopped coriander, and salt. Mix well to combine.
Assemble and cook the parcels
Divide the dough into equal portions and roll each portion into a thin circle.
Place a spoonful of the paneer filling in the center of each circle. Fold the dough over to form a parcel and seal the edges.
Heat oil in a pan and fry the parcels until golden brown on both sides. Drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
335.8kcal (16.79%)
Protein
14.0g (28%)
Carbs
50.5g (18.36%)
Sugars
0.8g (1.5%)
Healthy Fat
5.8g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
You can add vegetables like bell peppers or peas to the filling for extra flavor and nutrition.
Ensure the oil is hot enough before frying to achieve a crispy texture.
FAQS
Can I bake these parcels instead of frying?
Yes, you can bake them at 180°C for about 20-25 minutes until golden brown.
How can I store leftover parcels?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I use a different type of cheese?
Yes, you can substitute paneer with mozzarella or any cheese of your choice.
What can I serve with these parcels?
They pair well with mint chutney or ketchup for dipping.
Is this recipe suitable for vegetarians?
Yes, this recipe is completely vegetarian.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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