Desi Street Style Maggie

User profile image
Rakovine Apao (@thatpetitefoodie)

A delicious and spicy version of the classic instant noodles, inspired by street food flavors.

Desi Street Style Maggie recipe
Prep Time
5min
Cook Time
10min
Total Time
15min

Ingredients

2 Servings
(1 serving = 1 bowl)

Main Ingredients

  • pack Maggie noodles
    pack Maggie noodles
    2
  • water
    water
    1cup
  • oil
    oil
    1tbsp
  • garlic, minced
    garlic, minced
    1clove
  • mixed vegetables (peas, carrots, capsicum)
    mixed vegetables (peas, carrots, capsicum)
    1cup
  • soy sauce
    soy sauce
    1tbsp
  • chili sauce
    chili sauce
    1tbsp
  • tomato ketchup
    tomato ketchup
    1tbsp
  • chaat masala
    chaat masala
    1tsp
  • coriander powder
    coriander powder
    1tsp
  • salt
    salt
    1tsp
  • pepper
    pepper
    1tsp

How to make Desi Street Style Maggie

Cooking Instructions

  1. Step 1

    Heat oil in a pan over medium heat.

  2. Step 2

    Add minced garlic and sauté until fragrant.

  3. Step 3

    Add mixed vegetables and cook for a few minutes until tender.

  4. Step 4

    Pour in water and bring it to a boil.

  5. Step 5

    Add the Maggie noodles and the tastemaker that comes with the pack.

  6. Step 6

    Cook for about 2 minutes until the noodles are soft.

  7. Step 7

    Stir in soy sauce, chili sauce, tomato ketchup, chaat masala, coriander powder, salt, and pepper.

  8. Step 8

    Mix well and cook for another minute.

  9. Step 9

    Serve hot and enjoy your Desi street style Maggie!

Nutrition (per serving)

Calories

60.0kcal (3%)

Protein

1.0g (2%)

Carbs

7.5g (2.73%)

Sugars

2.5g (5%)

Healthy Fat

3.0g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can add more vegetables or protein like eggs or chicken for extra nutrition.

  2. Adjust the spice level by adding more or less chili sauce.

  3. For a richer flavor, you can add a pinch of garam masala.

FAQS

  1. Can I use other types of noodles?

    Yes, you can substitute Maggie noodles with any instant noodles.

  2. Is this recipe vegetarian?

    Yes, this recipe is vegetarian.

  3. How can I make it vegan?

    Simply omit any non-vegan sauces and use vegetable oil.

  4. Can I prepare this dish without vegetables?

    Yes, you can make it plain or add any other ingredients you prefer.

  5. How long does it take to prepare?

    The total time for preparation and cooking is about 15 minutes.

Loading reviews...

thatpetitefoodie's profile picture
instagram

Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia