A delicious and spicy version of the classic instant noodles, inspired by street food flavors.
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Heat oil in a pan over medium heat.
Add minced garlic and sauté until fragrant.
Add mixed vegetables and cook for a few minutes until tender.
Pour in water and bring it to a boil.
Add the Maggie noodles and the tastemaker that comes with the pack.
Cook for about 2 minutes until the noodles are soft.
Stir in soy sauce, chili sauce, tomato ketchup, chaat masala, coriander powder, salt, and pepper.
Mix well and cook for another minute.
Serve hot and enjoy your Desi street style Maggie!
You can add more vegetables or protein like eggs or chicken for extra nutrition.
Adjust the spice level by adding more or less chili sauce.
For a richer flavor, you can add a pinch of garam masala.
Can I use other types of noodles?
Yes, you can substitute Maggie noodles with any instant noodles.
Is this recipe vegetarian?
Yes, this recipe is vegetarian.
How can I make it vegan?
Simply omit any non-vegan sauces and use vegetable oil.
Can I prepare this dish without vegetables?
Yes, you can make it plain or add any other ingredients you prefer.
How long does it take to prepare?
The total time for preparation and cooking is about 15 minutes.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
