A delicious and spicy noodle dish featuring a rich chili oil and a mix of flavors that will tantalize your taste buds.
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Ingredients
Chili Oil
chili flakes2tsp
garlic10clove
oyster sauce2tsp
sugar1/2tsp
soya sauce2tsp
salt1/2tsp
vegetable oil1/4cup
sesame seeds1tbsp
sesame oil1tbsp
Noodle Mix
wheat noodles1cup
chili oil2tsp
peanut butter1tsp
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Nutrition (per serving)
Calories
566.3kcal (28.31%)
Protein
17.3g (34.5%)
Carbs
54.8g (19.91%)
Sugars
3.3g (6.5%)
Healthy Fat
21.1g
Unhealthy Fat
5.3g
% Daily Value based on a 2000 calorie diet
How to make Dan Dan Noodles
Preparation of Chili Oil
- Step 1
In a pan, heat the vegetable oil until very hot.
- Step 2
Add chili flakes and minced garlic to the hot oil.
- Step 3
Stir in oyster sauce or sugar, soya sauce, and salt.
- Step 4
Optionally, add sesame seeds and sesame oil for extra flavor.
Cooking the Noodles
- Step 1
Cook the wheat noodles according to the package instructions.
- Step 2
Once cooked, drain the noodles and return them to the pot.
- Step 3
Add chili oil and peanut butter to the noodles and mix well.
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Nutrition (per serving)
Nutrition (per serving)
Calories
566.3kcal (28.31%)
Protein
17.3g (34.5%)
Carbs
54.8g (19.91%)
Sugars
3.3g (6.5%)
Healthy Fat
21.1g
Unhealthy Fat
5.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Add more oil if the mixture is too thick.
FAQS
Can I use a different type of noodle?
Yes, you can use any type of noodle you prefer.
Is this recipe spicy?
Yes, it has a spicy kick from the chili oil and flakes.
Can I make this dish vegan?
Yes, simply omit the oyster sauce or use a vegan alternative.
How can I adjust the flavor?
Feel free to add more soy sauce or sugar to balance the flavors.
What can I serve with Dan Dan Noodles?
These noodles can be served as a main dish or with a side of vegetables.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia