A deliciously crispy and juicy fried chicken recipe using Panko breadcrumbs for an extra crunch.

Crispy Chicken recipe
Prep Time
20min
Cook Time
0min
Total Time
20min

Ingredients

4 Servings
(1 serving = 1 piece of chicken)

Marination

  • Chili flakes
    Chili flakes
    1tsp
  • Soy sauce
    Soy sauce
    5tbsp
  • Water
    Water
    1/4cup
  • Salt
    Salt
  • Pepper
    Pepper
  • Spring onions
    Spring onions
  • Onions
    Onions

Batter

  • Maida
    Maida
    5tbsp
  • Seasonings
    Seasonings
    2tsp
  • Water
    Water

Coating

  • Panko breadcrumbs
    Panko breadcrumbs

How to make Crispy Chicken

Marination

  1. Step 1

    In a bowl, combine chili flakes, soy sauce, water, salt, pepper, spring onions, and onions.

  2. Step 2

    Add the chicken to the marinade and let it marinate for 20 minutes.

Battering and Coating

  1. Step 1

    In another bowl, mix maida, seasonings, and water to create a batter.

  2. Step 2

    Dip the marinated chicken into the batter, ensuring it is well coated.

  3. Step 3

    Coat the chicken with Panko breadcrumbs for extra crispiness.

Nutrition (per serving)

Calories

50.0kcal (2.5%)

Protein

1.5g (3%)

Carbs

10.0g (3.64%)

Sugars

0.5g (1%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Double coat the chicken with Panko breadcrumbs for an even crispier texture.

  2. Make sure the oil is hot enough before frying to achieve a golden brown color.

FAQS

  1. Can I use regular breadcrumbs instead of Panko?

    Yes, but Panko breadcrumbs provide a lighter and crispier texture.

  2. How long should I marinate the chicken?

    Marinate the chicken for at least 20 minutes for the best flavor.

  3. What can I serve with crispy chicken?

    Crispy chicken pairs well with salads, rice, or your favorite dipping sauces.

  4. Can I make this recipe gluten-free?

    Yes, you can substitute maida with a gluten-free flour blend and use gluten-free Panko.

  5. How do I store leftover crispy chicken?

    Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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