A deliciously crispy and juicy fried chicken recipe using Panko breadcrumbs for an extra crunch.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
Marination
Chili flakes1tsp
Soy sauce5tbsp
Water1/4cup
Salt
Pepper
Spring onions
Onions
Batter
Maida5tbsp
Seasonings2tsp- Water
Coating
Panko breadcrumbs
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Calories
50.0kcal (2.5%)
Protein
1.5g (3%)
Carbs
10.0g (3.64%)
Sugars
0.5g (1%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Crispy Chicken
Marination
- Step 1
In a bowl, combine chili flakes, soy sauce, water, salt, pepper, spring onions, and onions.
- Step 2
Add the chicken to the marinade and let it marinate for 20 minutes.
Battering and Coating
- Step 1
In another bowl, mix maida, seasonings, and water to create a batter.
- Step 2
Dip the marinated chicken into the batter, ensuring it is well coated.
- Step 3
Coat the chicken with Panko breadcrumbs for extra crispiness.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
50.0kcal (2.5%)
Protein
1.5g (3%)
Carbs
10.0g (3.64%)
Sugars
0.5g (1%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Double coat the chicken with Panko breadcrumbs for an even crispier texture.
Make sure the oil is hot enough before frying to achieve a golden brown color.
FAQS
Can I use regular breadcrumbs instead of Panko?
Yes, but Panko breadcrumbs provide a lighter and crispier texture.
How long should I marinate the chicken?
Marinate the chicken for at least 20 minutes for the best flavor.
What can I serve with crispy chicken?
Crispy chicken pairs well with salads, rice, or your favorite dipping sauces.
Can I make this recipe gluten-free?
Yes, you can substitute maida with a gluten-free flour blend and use gluten-free Panko.
How do I store leftover crispy chicken?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia