A deliciously crispy and juicy fried chicken recipe using Panko breadcrumbs for an extra crunch.

Ingredients
Marination
- Chili flakes1tsp
- Soy sauce5tbsp
- Water1/4cup
- Salt
- Pepper
- Spring onions
- Onions
Batter
- Maida5tbsp
- Seasonings2tsp
- Water
Coating
- Panko breadcrumbs
Nutrition (per serving)
Calories
50.0kcal (2.5%)
Protein
1.5g (3%)
Carbs
10.0g (3.64%)
Sugars
0.5g (1%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Crispy Chicken
Marination
- Step 1
In a bowl, combine chili flakes, soy sauce, water, salt, pepper, spring onions, and onions.
- Step 2
Add the chicken to the marinade and let it marinate for 20 minutes.
Battering and Coating
- Step 1
In another bowl, mix maida, seasonings, and water to create a batter.
- Step 2
Dip the marinated chicken into the batter, ensuring it is well coated.
- Step 3
Coat the chicken with Panko breadcrumbs for extra crispiness.
Nutrition (per serving)
Nutrition (per serving)
Calories
50.0kcal (2.5%)
Protein
1.5g (3%)
Carbs
10.0g (3.64%)
Sugars
0.5g (1%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Double coat the chicken with Panko breadcrumbs for an even crispier texture.
Make sure the oil is hot enough before frying to achieve a golden brown color.
FAQS
Can I use regular breadcrumbs instead of Panko?
Yes, but Panko breadcrumbs provide a lighter and crispier texture.
How long should I marinate the chicken?
Marinate the chicken for at least 20 minutes for the best flavor.
What can I serve with crispy chicken?
Crispy chicken pairs well with salads, rice, or your favorite dipping sauces.
Can I make this recipe gluten-free?
Yes, you can substitute maida with a gluten-free flour blend and use gluten-free Panko.
How do I store leftover crispy chicken?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐ Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐...
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