A deliciously crispy and juicy fried chicken recipe using Panko breadcrumbs for an extra crunch.
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In a bowl, combine chili flakes, soy sauce, water, salt, pepper, spring onions, and onions.
Add the chicken to the marinade and let it marinate for 20 minutes.
In another bowl, mix maida, seasonings, and water to create a batter.
Dip the marinated chicken into the batter, ensuring it is well coated.
Coat the chicken with Panko breadcrumbs for extra crispiness.
Double coat the chicken with Panko breadcrumbs for an even crispier texture.
Make sure the oil is hot enough before frying to achieve a golden brown color.
Can I use regular breadcrumbs instead of Panko?
Yes, but Panko breadcrumbs provide a lighter and crispier texture.
How long should I marinate the chicken?
Marinate the chicken for at least 20 minutes for the best flavor.
What can I serve with crispy chicken?
Crispy chicken pairs well with salads, rice, or your favorite dipping sauces.
Can I make this recipe gluten-free?
Yes, you can substitute maida with a gluten-free flour blend and use gluten-free Panko.
How do I store leftover crispy chicken?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
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