A delicious creamy spaghetti dish enhanced with the earthy flavors of truffles and mushrooms, perfect for truffle lovers.
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Boil water in a large pot and add salt. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add sliced mushrooms to the skillet and cook until they are soft and golden brown.
Stir in the truffle butter and cream, mixing well until combined.
Season with salt and black pepper to taste.
Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.
Serve hot, garnished with grated parmesan cheese.
For an extra touch of flavor, consider adding fresh herbs like parsley or basil before serving.
If you can't find truffle butter, you can substitute with regular butter and a few drops of truffle oil.
What can I substitute for truffle butter?
You can use regular butter mixed with a few drops of truffle oil as a substitute.
Can I use other types of pasta?
Yes, you can use any pasta of your choice, such as fettuccine or penne.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How can I make this dish gluten-free?
You can use gluten-free pasta to make this dish gluten-free.
Can I add protein to this dish?
Yes, you can add grilled chicken or shrimp for added protein.
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