Creamy Mushroom Spaghetti with Truffle

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Rakovine Apao (@thatpetitefoodie)

A delicious creamy spaghetti dish enhanced with the earthy flavors of truffles and mushrooms, perfect for truffle lovers.

Creamy Mushroom Spaghetti with Truffle recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 plate)

Pasta and Sauce

  • spaghetti
    spaghetti
    300g
  • mushrooms
    mushrooms
    200g
  • truffle butter
    truffle butter
    100g
  • garlic
    garlic
    2clove
  • cream
    cream
    100g
  • parmesan cheese
    parmesan cheese
    50g
  • olive oil
    olive oil
    1tbsp
  • salt
    salt
    1tsp
  • black pepper
    black pepper
    1tsp

How to make Creamy Mushroom Spaghetti with Truffle

Cooking the Pasta

  1. Step 1

    Boil water in a large pot and add salt. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Preparing the Sauce

  1. Step 1

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

  2. Step 2

    Add sliced mushrooms to the skillet and cook until they are soft and golden brown.

  3. Step 3

    Stir in the truffle butter and cream, mixing well until combined.

  4. Step 4

    Season with salt and black pepper to taste.

Combining and Serving

  1. Step 1

    Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.

  2. Step 2

    Serve hot, garnished with grated parmesan cheese.

Nutrition (per serving)

Calories

471.5kcal (23.57%)

Protein

13.5g (27%)

Carbs

39.8g (14.45%)

Sugars

0.8g (1.5%)

Healthy Fat

11.0g

Unhealthy Fat

15.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For an extra touch of flavor, consider adding fresh herbs like parsley or basil before serving.

  2. If you can't find truffle butter, you can substitute with regular butter and a few drops of truffle oil.

FAQS

  1. What can I substitute for truffle butter?

    You can use regular butter mixed with a few drops of truffle oil as a substitute.

  2. Can I use other types of pasta?

    Yes, you can use any pasta of your choice, such as fettuccine or penne.

  3. Is this recipe suitable for vegetarians?

    Yes, this recipe is vegetarian-friendly.

  4. How can I make this dish gluten-free?

    You can use gluten-free pasta to make this dish gluten-free.

  5. Can I add protein to this dish?

    Yes, you can add grilled chicken or shrimp for added protein.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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