
Truffle Butter
Truffle butter is a luxurious and flavorful spread made by combining butter with truffle pieces or truffle oil. Its rich, earthy aroma and decadent taste elevate any dish. The butter base is typically creamy and smooth, infused with the pungent, musky notes of truffles, creating a truly gourmet experience. Often speckled with bits of black or white truffle, truffle butter adds a touch of elegance and unparalleled depth of flavor. When looking for truffle butter substitute, know that none can truly replicate the intense truffle taste.
Common Uses
- As a decadent spread for crusty bread or toasted baguette slices, providing an elegant appetizer option or a delightful accompaniment to a meal. Consider adding a sprinkling of sea salt.- Melted over pasta dishes, such as fettuccine or risotto, to impart a luxurious truffle flavor and creamy texture, transforming simple dishes into gourmet experiences. Pair with parmesan cheese.- Used to enhance the flavor of scrambled eggs or omelets, adding a sophisticated touch to breakfast or brunch. A small amount goes a long way.- As a finishing butter for grilled steaks, roasted chicken, or other meats, melting over the cooked dish to infuse it with the distinctive truffle aroma and flavor. It also complements seafood.- Added to mashed potatoes or polenta to create a creamy, flavorful side dish, elevating the comfort food with a touch of luxury. Works well on roasted vegetables too.- Blended into sauces, like cream sauces or hollandaise, to enrich their flavor profiles with the earthy and umami notes of truffles, creating truly unique sauces for dishes like eggs benedict.
Nutrition (per serving)
Nutrition (per serving)
Calories
717.0kcal (35.85%)
Protein
1.0g (2%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
24.1g
Unhealthy Fat
53.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
717.0kcal (35.85%)
Protein
1.0g (2%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
24.1g
Unhealthy Fat
53.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Rich in antioxidants, which may help combat free radical damage.
- Contains beneficial fats from butter, important for hormone production and nutrient absorption.
- May enhance the flavor of meals, potentially increasing satisfaction and reducing overeating.
- Source of butyrate from butter, promoting gut health.
- Can add trace minerals present in truffles to your diet.
- Provides a small amount of vitamins A and E from the butter component.
Storage Tips
Truffle butter should always be stored in the refrigerator to maintain its quality and prevent spoilage. Keep it tightly sealed in an airtight container or wrapped well in plastic wrap to prevent it from absorbing odors from other foods in the fridge. For longer storage, you can freeze truffle butter. Divide it into small portions before freezing for easy use later. When properly stored, truffle butter can last for several weeks in the refrigerator and several months in the freezer. Be sure to check for any signs of mold or an off odor before using.
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