Ching's Sriracha Baked Wings

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Rakovine Apao (@thatpetitefoodie)

A delicious and spicy recipe for baked chicken wings coated in a flavorful Sriracha sauce. Perfect for a snack or appetizer.

Prep Time
10min
Cook Time
10min
Total Time
20min
Ching's Sriracha Baked Wings recipe

Ingredients

4 Servings
(1 serving = 2 wings)

For the Wings

  • 450g
    Chicken Wings
  • 1tsp
    Salt
  • 1tsp
    Black Pepper
  • 2tbsp
    Refined Oil
  • 2tbsp
    Ching's Sriracha Sauce
  • 2tbsp
    Soy Sauce

For the Sriracha Wings Sauce

  • 1tsp
    Green Chilli (finely chopped)
  • 2tbsp
    Garlic (finely chopped)
  • 2tsp
    Ginger (finely chopped)
  • 1/2tsp
    Vinegar
  • 1tbsp
    Honey
  • 1tsp
    Salt
  • 1tsp
    Black Pepper
  • 4tbsp
    Ching's Sriracha Sauce
  • 4tbsp
    Water

How to make Ching's Sriracha Baked Wings

Baking the Wings

  1. Preheat the air fryer to 200°C.

  2. Bake the chicken wings for 10 minutes, flipping them halfway through.

Preparing the Sauce

  1. In a bowl, combine the green chili, garlic, ginger, vinegar, honey, salt, black pepper, Ching's Sriracha sauce, and water.

  2. Mix well to create the sauce.

Finishing Touches

  1. Once the wings are baked, pour the prepared sauce over the wings.

  2. Toss to coat the wings evenly and enjoy!

Nutrition (per serving)

Calories

465.0kcal (23.25%)

Protein

30.0g (60%)

Carbs

17.5g (6.36%)

Sugars

7.5g (15%)

Healthy Fat

20.1g

Unhealthy Fat

5.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a vegetarian option, substitute chicken wings with cauliflower florets, tofu, paneer cubes, chaap, or soya bean.

  2. Adjust the amount of Sriracha sauce based on your spice preference.

FAQS

  1. Can I use frozen chicken wings?

    Yes, you can use frozen chicken wings, but make sure to adjust the cooking time accordingly.

  2. How can I make this recipe gluten-free?

    Use gluten-free soy sauce or tamari instead of regular soy sauce.

  3. What can I serve with these wings?

    These wings pair well with a side of celery sticks and ranch or blue cheese dressing.

  4. Can I make the sauce ahead of time?

    Yes, you can prepare the sauce in advance and store it in the refrigerator for up to a week.

  5. How do I store leftovers?

    Store any leftover wings in an airtight container in the refrigerator for up to 3 days.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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