Ching's Sriracha Baked Wings

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Rakovine Apao (@thatpetitefoodie)

A delicious and spicy recipe for baked chicken wings coated in a flavorful Sriracha sauce. Perfect for a snack or appetizer.

Ching's Sriracha Baked Wings recipe
Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

4 Servings
(1 serving = 2 wings)

For the Wings

  • Chicken Wings
    Chicken Wings
    450g
  • Salt
    Salt
    1tsp
  • Black Pepper
    Black Pepper
    1tsp
  • Refined Oil
    Refined Oil
    2tbsp
  • Ching's Sriracha Sauce
    Ching's Sriracha Sauce
    2tbsp
  • Soy Sauce
    Soy Sauce
    2tbsp

For the Sriracha Wings Sauce

  • Green Chilli (finely chopped)
    Green Chilli (finely chopped)
    1tsp
  • Garlic (finely chopped)
    Garlic (finely chopped)
    2tbsp
  • Ginger (finely chopped)
    Ginger (finely chopped)
    2tsp
  • Vinegar
    Vinegar
    1/2tsp
  • Honey
    Honey
    1tbsp
  • Salt
    Salt
    1tsp
  • Black Pepper
    Black Pepper
    1tsp
  • Ching's Sriracha Sauce
    Ching's Sriracha Sauce
    4tbsp
  • Water
    Water
    4tbsp

How to make Ching's Sriracha Baked Wings

Baking the Wings

  1. Step 1

    Preheat the air fryer to 200°C.

  2. Step 2

    Bake the chicken wings for 10 minutes, flipping them halfway through.

Preparing the Sauce

  1. Step 1

    In a bowl, combine the green chili, garlic, ginger, vinegar, honey, salt, black pepper, Ching's Sriracha sauce, and water.

  2. Step 2

    Mix well to create the sauce.

Finishing Touches

  1. Step 1

    Once the wings are baked, pour the prepared sauce over the wings.

  2. Step 2

    Toss to coat the wings evenly and enjoy!

Nutrition (per serving)

Calories

465.0kcal (23.25%)

Protein

30.0g (60%)

Carbs

17.5g (6.36%)

Sugars

7.5g (15%)

Healthy Fat

20.1g

Unhealthy Fat

5.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a vegetarian option, substitute chicken wings with cauliflower florets, tofu, paneer cubes, chaap, or soya bean.

  2. Adjust the amount of Sriracha sauce based on your spice preference.

FAQS

  1. Can I use frozen chicken wings?

    Yes, you can use frozen chicken wings, but make sure to adjust the cooking time accordingly.

  2. How can I make this recipe gluten-free?

    Use gluten-free soy sauce or tamari instead of regular soy sauce.

  3. What can I serve with these wings?

    These wings pair well with a side of celery sticks and ranch or blue cheese dressing.

  4. Can I make the sauce ahead of time?

    Yes, you can prepare the sauce in advance and store it in the refrigerator for up to a week.

  5. How do I store leftovers?

    Store any leftover wings in an airtight container in the refrigerator for up to 3 days.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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