Ching's Sriracha Baked Wings

A delicious and spicy recipe for baked chicken wings coated in a flavorful Sriracha sauce. Perfect for a snack or appetizer.

Ingredients
For the Wings
- Chicken Wings450g
- Salt1tsp
- Black Pepper1tsp
- Refined Oil2tbsp
- Ching's Sriracha Sauce2tbsp
- Soy Sauce2tbsp
For the Sriracha Wings Sauce
- Green Chilli (finely chopped)1tsp
- Garlic (finely chopped)2tbsp
- Ginger (finely chopped)2tsp
- Vinegar1/2tsp
- Honey1tbsp
- Salt1tsp
- Black Pepper1tsp
- Ching's Sriracha Sauce4tbsp
- Water4tbsp
Nutrition (per serving)
Calories
465.0kcal (23.25%)
Protein
30.0g (60%)
Carbs
17.5g (6.36%)
Sugars
7.5g (15%)
Healthy Fat
20.1g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Ching's Sriracha Baked Wings
Baking the Wings
- Step 1
Preheat the air fryer to 200°C.
- Step 2
Bake the chicken wings for 10 minutes, flipping them halfway through.
Preparing the Sauce
- Step 1
In a bowl, combine the green chili, garlic, ginger, vinegar, honey, salt, black pepper, Ching's Sriracha sauce, and water.
- Step 2
Mix well to create the sauce.
Finishing Touches
- Step 1
Once the wings are baked, pour the prepared sauce over the wings.
- Step 2
Toss to coat the wings evenly and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
465.0kcal (23.25%)
Protein
30.0g (60%)
Carbs
17.5g (6.36%)
Sugars
7.5g (15%)
Healthy Fat
20.1g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a vegetarian option, substitute chicken wings with cauliflower florets, tofu, paneer cubes, chaap, or soya bean.
Adjust the amount of Sriracha sauce based on your spice preference.
FAQS
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings, but make sure to adjust the cooking time accordingly.
How can I make this recipe gluten-free?
Use gluten-free soy sauce or tamari instead of regular soy sauce.
What can I serve with these wings?
These wings pair well with a side of celery sticks and ranch or blue cheese dressing.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to a week.
How do I store leftovers?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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