A delicious and easy-to-make dish featuring crispy potatoes in a flavorful gravy.
Ingredients
Batter
- 3tspCorn flour
- 3tspMaida (all-purpose flour)
- 1/2tspSalt
- 1/2tspPepper
- Water (as needed)
Gravy
- 4tspVegetable oil
- 1tspGinger garlic paste
- 2Chilies
- Vegetables (of your choice)
- 1/2cupSoy sauce
- 2tspChings fried rice masala
- 4tspKetchup
- 1tspSalt
Nutrition (per serving)
Calories
196.0kcal (9.8%)
Protein
2.8g (5.6%)
Carbs
21.7g (7.89%)
Sugars
4.8g (9.6%)
Healthy Fat
10.3g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
How to make Chilli Potato
Prepare the Batter
In a bowl, mix corn flour, maida, salt, and pepper.
Gradually add water to the mixture until there are no lumps.
Add the potatoes to the batter and marinate for 5-6 minutes.
Prepare the Gravy
Heat vegetable oil in a pan.
Add ginger garlic paste and chopped chilies to the pan.
Add the vegetables of your choice and sauté.
Stir in soy sauce, Chings fried rice masala, ketchup, and salt.
Add the marinated potatoes and mix well.
Cook until everything is well combined and heated through.
Nutrition (per serving)
Nutrition (per serving)
Calories
196.0kcal (9.8%)
Protein
2.8g (5.6%)
Carbs
21.7g (7.89%)
Sugars
4.8g (9.6%)
Healthy Fat
10.3g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to marinate the potatoes well for better flavor.
You can adjust the spice level by adding more or fewer chilies.
FAQS
Can I use other vegetables in this recipe?
Yes, you can use any vegetables of your choice.
Is this dish spicy?
The spice level can be adjusted based on the number of chilies used.
Can I make this dish vegan?
Yes, all the ingredients used are vegan-friendly.
How can I make the potatoes crispier?
Ensure the batter is thick and fry the potatoes until golden brown.
What can I serve with Chilli Potato?
It can be served as a snack or as a side dish with rice or noodles.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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