A delicious and easy-to-make dish featuring crispy potatoes in a flavorful gravy.

Chilli Potato recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 plate)

Batter

  • Corn flour
    Corn flour
    3tsp
  • Maida (all-purpose flour)
    Maida (all-purpose flour)
    3tsp
  • Salt
    Salt
    1/2tsp
  • Pepper
    Pepper
    1/2tsp
  • Water (as needed)
    Water (as needed)

Gravy

  • Vegetable oil
    Vegetable oil
    4tsp
  • Ginger garlic paste
    Ginger garlic paste
    1tsp
  • Chilies
    Chilies
    2
  • Vegetables (of your choice)
    Vegetables (of your choice)
  • Soy sauce
    Soy sauce
    1/2cup
  • Chings fried rice masala
    Chings fried rice masala
    2tsp
  • Ketchup
    Ketchup
    4tsp
  • Salt
    Salt
    1tsp

How to make Chilli Potato

Prepare the Batter

  1. Step 1

    In a bowl, mix corn flour, maida, salt, and pepper.

  2. Step 2

    Gradually add water to the mixture until there are no lumps.

  3. Step 3

    Add the potatoes to the batter and marinate for 5-6 minutes.

Prepare the Gravy

  1. Step 1

    Heat vegetable oil in a pan.

  2. Step 2

    Add ginger garlic paste and chopped chilies to the pan.

  3. Step 3

    Add the vegetables of your choice and sauté.

  4. Step 4

    Stir in soy sauce, Chings fried rice masala, ketchup, and salt.

  5. Step 5

    Add the marinated potatoes and mix well.

  6. Step 6

    Cook until everything is well combined and heated through.

Nutrition (per serving)

Calories

196.0kcal (9.8%)

Protein

2.8g (5.6%)

Carbs

21.7g (7.89%)

Sugars

4.8g (9.6%)

Healthy Fat

10.3g

Unhealthy Fat

1.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Make sure to marinate the potatoes well for better flavor.

  2. You can adjust the spice level by adding more or fewer chilies.

FAQS

  1. Can I use other vegetables in this recipe?

    Yes, you can use any vegetables of your choice.

  2. Is this dish spicy?

    The spice level can be adjusted based on the number of chilies used.

  3. Can I make this dish vegan?

    Yes, all the ingredients used are vegan-friendly.

  4. How can I make the potatoes crispier?

    Ensure the batter is thick and fry the potatoes until golden brown.

  5. What can I serve with Chilli Potato?

    It can be served as a snack or as a side dish with rice or noodles.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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