A quick and easy recipe for delicious chili oil ramen noodles that will spice up your breakfast or any meal of the day.
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Boil water in a pot and cook the ramen noodles according to package instructions.
In a separate pan, heat the chili oil over medium heat.
Add minced garlic and chili flakes to the pan and sauté until fragrant.
Pour in the vegetable broth and soy sauce, then bring to a simmer.
Once the noodles are cooked, drain them and add to the chili oil mixture.
Toss the noodles to coat them evenly with the sauce.
Serve hot, garnished with chopped scallions.
You can adjust the amount of chili oil and flakes to suit your spice preference.
Add vegetables like bok choy or bell peppers for extra nutrition.
Can I use other types of noodles?
Yes, you can substitute ramen noodles with any type of noodles you prefer.
Is this recipe vegan?
Yes, this recipe is vegan as it does not contain any animal products.
How can I store leftover chili oil ramen noodles?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this dish gluten-free?
Yes, use gluten-free noodles and soy sauce to make it gluten-free.
What can I serve with chili oil ramen noodles?
These noodles pair well with a side salad or steamed vegetables.
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