Chili Oil Ramen Noodles

Cooking Instructions

1. Step 1

   Boil water in a pot and cook the ramen noodles according to package instructions.
2. Step 2

   In a separate pan, heat the chili oil over medium heat.
3. Step 3

   Add minced garlic and chili flakes to the pan and sauté until fragrant.
4. Step 4

   Pour in the vegetable broth and soy sauce, then bring to a simmer.
5. Step 5

   Once the noodles are cooked, drain them and add to the chili oil mixture.
6. Step 6

   Toss the noodles to coat them evenly with the sauce.
7. Step 7

   Serve hot, garnished with chopped scallions.