Chili Oil Ramen Noodles

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Rakovine Apao (@thatpetitefoodie)

A quick and easy recipe for delicious chili oil ramen noodles that will spice up your breakfast or any meal of the day.

Prep Time
5min
Cook Time
10min
Total Time
15min
Chili Oil Ramen Noodles recipe

Ingredients

2 Servings
(1 serving = 1 bowl)

Ingredients for Chili Oil Ramen Noodles

  • 2cups
    ramen noodles
  • 2tbsp
    chili oil
  • 1clove
    garlic, minced
  • 1tsp
    chili flakes
  • 1cup
    vegetable broth
  • 1tbsp
    soy sauce
  • 1tbsp
    scallions, chopped

How to make Chili Oil Ramen Noodles

Cooking Instructions

  1. Boil water in a pot and cook the ramen noodles according to package instructions.

  2. In a separate pan, heat the chili oil over medium heat.

  3. Add minced garlic and chili flakes to the pan and sauté until fragrant.

  4. Pour in the vegetable broth and soy sauce, then bring to a simmer.

  5. Once the noodles are cooked, drain them and add to the chili oil mixture.

  6. Toss the noodles to coat them evenly with the sauce.

  7. Serve hot, garnished with chopped scallions.

Nutrition (per serving)

Calories

330.0kcal (16.5%)

Protein

10.0g (20%)

Carbs

42.5g (15.45%)

Sugars

1.0g (2%)

Healthy Fat

13.0g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can adjust the amount of chili oil and flakes to suit your spice preference.

  2. Add vegetables like bok choy or bell peppers for extra nutrition.

FAQS

  1. Can I use other types of noodles?

    Yes, you can substitute ramen noodles with any type of noodles you prefer.

  2. Is this recipe vegan?

    Yes, this recipe is vegan as it does not contain any animal products.

  3. How can I store leftover chili oil ramen noodles?

    Store leftovers in an airtight container in the refrigerator for up to 2 days.

  4. Can I make this dish gluten-free?

    Yes, use gluten-free noodles and soy sauce to make it gluten-free.

  5. What can I serve with chili oil ramen noodles?

    These noodles pair well with a side salad or steamed vegetables.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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