A delicious makeover to your regular veggie nuggets made with high-quality US chickpeas, perfect for satisfying snack cravings.

Prep Time
10min
Cook Time
30min
Total Time
40min
Chickpea Nuggets recipe

Ingredients

4 Servings
(1 serving = 4 nuggets)

Chickpea Blend

  • 300g
    Chickpeas
  • 2tbsp
    Olive oil
  • 2tbsp
    Peanut butter
  • 5clove
    Roasted garlic
  • 1
    Whole lime juice
  • 5tbsp
    Water
  • 1dash
    Salt
  • 1dash
    Chili flakes

Additional Ingredients

  • 1
    ea Egg
  • 1cup
    Panko bread crumbs
  • 1
    ea Onion
  • 1
    ea Olives
  • 1
    ea Cheese
  • 1
    ea Kebabs

How to make Chickpea Nuggets

Preparation

  1. Soak the chickpeas overnight; they will double in size.

  2. Boil the soaked chickpeas in a pressure cooker until three whistles.

  3. Strain the chickpeas and remove as much skin as possible.

  4. Put all the ingredients in a blender and blend until smooth.

Nutrition (per serving)

Calories

472.0kcal (23.6%)

Protein

18.0g (36%)

Carbs

54.5g (19.82%)

Sugars

3.0g (6%)

Healthy Fat

20.0g

Unhealthy Fat

3.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, consider adding herbs or spices of your choice to the chickpea blend.

  2. Ensure the chickpeas are well-cooked for a smoother texture in the nuggets.

FAQS

  1. Can I use canned chickpeas instead of dried?

    Yes, you can use canned chickpeas. Just rinse and drain them before using.

  2. How can I make these nuggets vegan?

    You can replace the egg with a flaxseed meal or a commercial egg replacer.

  3. What can I serve with chickpea nuggets?

    They pair well with dips like hummus, tzatziki, or a spicy mayo.

  4. How do I store leftover nuggets?

    Store them in an airtight container in the refrigerator for up to three days.

  5. Can I freeze the chickpea nuggets?

    Yes, you can freeze them before cooking. Just make sure to thaw before frying or baking.

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Rakovine Apao

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