Chicken Keema

Cooking Instructions

1. Step 1

   Chop the onions and garlic finely.
2. Step 2

   In a pan, heat some oil and sauté the onions until they are translucent.
3. Step 3

   Add the garlic and minced ginger, and cook for a few minutes.
4. Step 4

   Stir in the chili powder, turmeric, pepper, salt, and coriander powder.
5. Step 5

   Add the chopped tomatoes and cook until they soften.
6. Step 6

   Add the minced chicken and cook until it releases its juices.
7. Step 7

   Once the chicken releases its juices, add the water.
8. Step 8

   Add the boiled peas and simmer until the chicken is fully cooked.