Chicken Keema

Cooking Instructions

1. Chop the onions and garlic finely.

2. In a pan, heat some oil and sauté the onions until they are translucent.

3. Add the garlic and minced ginger, and cook for a few minutes.

4. Stir in the chili powder, turmeric, pepper, salt, and coriander powder.

5. Add the chopped tomatoes and cook until they soften.

6. Add the minced chicken and cook until it releases its juices.

7. Once the chicken releases its juices, add the water.

8. Add the boiled peas and simmer until the chicken is fully cooked.