A flavorful minced chicken dish cooked with spices and vegetables, perfect for lunch or dinner.

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Ingredients
Main Ingredients
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Nutrition (per serving)
Calories
282.5kcal (14.12%)
Protein
34.5g (69%)
Carbs
9.5g (3.45%)
Sugars
1.3g (2.5%)
Healthy Fat
7.5g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Chicken Keema
Cooking Instructions
- Step 1
Chop the onions and garlic finely.
- Step 2
In a pan, heat some oil and sauté the onions until they are translucent.
- Step 3
Add the garlic and minced ginger, and cook for a few minutes.
- Step 4
Stir in the chili powder, turmeric, pepper, salt, and coriander powder.
- Step 5
Add the chopped tomatoes and cook until they soften.
- Step 6
Add the minced chicken and cook until it releases its juices.
- Step 7
Once the chicken releases its juices, add the water.
- Step 8
Add the boiled peas and simmer until the chicken is fully cooked.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
282.5kcal (14.12%)
Protein
34.5g (69%)
Carbs
9.5g (3.45%)
Sugars
1.3g (2.5%)
Healthy Fat
7.5g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, you can add a splash of lemon juice before serving.
Serve with rice or naan for a complete meal.
FAQS
Can I use other types of meat instead of chicken?
Yes, you can use minced lamb or beef as alternatives.
How can I make this dish spicier?
You can add more chili powder or fresh green chilies to increase the heat.
Can I make this dish vegetarian?
Yes, you can substitute the chicken with minced vegetables or tofu.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
What can I serve with Chicken Keema?
It pairs well with rice, naan, or even as a filling for wraps.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
