A flavorful minced chicken dish cooked with spices and vegetables, perfect for lunch or dinner.
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Chop the onions and garlic finely.
In a pan, heat some oil and sauté the onions until they are translucent.
Add the garlic and minced ginger, and cook for a few minutes.
Stir in the chili powder, turmeric, pepper, salt, and coriander powder.
Add the chopped tomatoes and cook until they soften.
Add the minced chicken and cook until it releases its juices.
Once the chicken releases its juices, add the water.
Add the boiled peas and simmer until the chicken is fully cooked.
For a richer flavor, you can add a splash of lemon juice before serving.
Serve with rice or naan for a complete meal.
Can I use other types of meat instead of chicken?
Yes, you can use minced lamb or beef as alternatives.
How can I make this dish spicier?
You can add more chili powder or fresh green chilies to increase the heat.
Can I make this dish vegetarian?
Yes, you can substitute the chicken with minced vegetables or tofu.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
What can I serve with Chicken Keema?
It pairs well with rice, naan, or even as a filling for wraps.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
