A flavorful minced chicken dish cooked with spices and vegetables, perfect for lunch or dinner.

Chicken Keema recipe

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Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • medium onions
    medium onions
    2
  • garlic
    garlic
    5clove
  • minced ginger
    minced ginger
    1tbsp
  • chili powder
    chili powder
    2tsp
  • turmeric
    turmeric
    1/4tsp
  • pepper
    pepper
    1/2tsp
  • salt
    salt
    1tsp
  • coriander powder
    coriander powder
    1 1/2tsp
  • medium tomatoes
    medium tomatoes
    2
  • minced chicken
    minced chicken
    500g
  • boiled peas
    boiled peas
    1/4cup
  • water
    water
    1cup

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How to make Chicken Keema

Cooking Instructions

  1. Step 1

    Chop the onions and garlic finely.

  2. Step 2

    In a pan, heat some oil and sauté the onions until they are translucent.

  3. Step 3

    Add the garlic and minced ginger, and cook for a few minutes.

  4. Step 4

    Stir in the chili powder, turmeric, pepper, salt, and coriander powder.

  5. Step 5

    Add the chopped tomatoes and cook until they soften.

  6. Step 6

    Add the minced chicken and cook until it releases its juices.

  7. Step 7

    Once the chicken releases its juices, add the water.

  8. Step 8

    Add the boiled peas and simmer until the chicken is fully cooked.

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Nutrition (per serving)

Calories

282.5kcal (14.12%)

Protein

34.5g (69%)

Carbs

9.5g (3.45%)

Sugars

1.3g (2.5%)

Healthy Fat

7.5g

Unhealthy Fat

3.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, you can add a splash of lemon juice before serving.

  2. Serve with rice or naan for a complete meal.

FAQS

  1. Can I use other types of meat instead of chicken?

    Yes, you can use minced lamb or beef as alternatives.

  2. How can I make this dish spicier?

    You can add more chili powder or fresh green chilies to increase the heat.

  3. Can I make this dish vegetarian?

    Yes, you can substitute the chicken with minced vegetables or tofu.

  4. How long can I store leftovers?

    Leftovers can be stored in the refrigerator for up to 3 days.

  5. What can I serve with Chicken Keema?

    It pairs well with rice, naan, or even as a filling for wraps.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍

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