A flavorful chicken gravy made with a blend of spices and cooked to perfection in a pressure cooker.

Chicken Gravy recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

4 Servings
(1 serving = 1 cup)

Gravy Ingredients

  • medium onions
    medium onions
    2
  • medium tomatoes
    medium tomatoes
    2
  • green chillies
    green chillies
    6
  • cashew nuts
    cashew nuts
    5clove
  • chilli powder
    chilli powder
    1tsp
  • coriander powder
    coriander powder
    1tsp
  • salt
    salt
    1tsp
  • chicken masala
    chicken masala
    1tbsp
  • ginger
    ginger
    1tbsp
  • garlic
    garlic
    1tbsp
  • water
    water
    1cup

Chicken Ingredients

  • chicken
    chicken
    1kg
  • oil
    oil
    2tsp
  • 2 chilli powder
    2 chilli powder
    1
  • 2 coriander powder
    2 coriander powder
    1
  • salt
    salt
    1tsp

How to make Chicken Gravy

Prepare the Gravy

  1. Step 1

    In a pressure cooker, add the onions, tomatoes, green chillies, and cashew nuts.

  2. Step 2

    Add the chilli powder, coriander powder, salt, chicken masala, ginger, garlic, and water.

  3. Step 3

    Cook until you hear two whistles. Allow it to cool before grinding.

Cook the Chicken

  1. Step 1

    In a pan, heat the oil and sauté the chicken for about 10 minutes.

  2. Step 2

    Add the chilli powder, coriander powder, and salt to the chicken.

  3. Step 3

    Cook until the spices are well combined and then add the prepared gravy.

  4. Step 4

    Cook for an additional 10 minutes until everything is well cooked.

Nutrition (per serving)

Calories

591.3kcal (29.56%)

Protein

45.0g (90%)

Carbs

12.5g (4.55%)

Sugars

1.3g (2.5%)

Healthy Fat

20.0g

Unhealthy Fat

6.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Make sure to let the gravy cool down completely before grinding to avoid splattering.

  2. Adjust the number of green chillies based on your spice preference.

FAQS

  1. Can I use boneless chicken for this recipe?

    Yes, boneless chicken can be used for a quicker cooking time.

  2. What can I serve with this chicken gravy?

    This chicken gravy pairs well with rice, naan, or roti.

  3. How can I make this dish spicier?

    You can add more green chillies or increase the amount of chilli powder.

  4. Can I prepare this dish in advance?

    Yes, you can prepare the gravy in advance and store it in the refrigerator.

  5. Is this recipe suitable for meal prep?

    Yes, this chicken gravy is great for meal prep and can be stored for a few days.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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