A flavorful chicken gravy made with a blend of spices and cooked to perfection in a pressure cooker.
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In a pressure cooker, add the onions, tomatoes, green chillies, and cashew nuts.
Add the chilli powder, coriander powder, salt, chicken masala, ginger, garlic, and water.
Cook until you hear two whistles. Allow it to cool before grinding.
In a pan, heat the oil and sauté the chicken for about 10 minutes.
Add the chilli powder, coriander powder, and salt to the chicken.
Cook until the spices are well combined and then add the prepared gravy.
Cook for an additional 10 minutes until everything is well cooked.
Make sure to let the gravy cool down completely before grinding to avoid splattering.
Adjust the number of green chillies based on your spice preference.
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for a quicker cooking time.
What can I serve with this chicken gravy?
This chicken gravy pairs well with rice, naan, or roti.
How can I make this dish spicier?
You can add more green chillies or increase the amount of chilli powder.
Can I prepare this dish in advance?
Yes, you can prepare the gravy in advance and store it in the refrigerator.
Is this recipe suitable for meal prep?
Yes, this chicken gravy is great for meal prep and can be stored for a few days.
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