Chicken Curry with Bamboo Shoot

Cooking Instructions

1. Heat oil in a pan over medium heat.

2. Add the chopped onion and sauté until translucent.

3. Stir in the minced garlic and ginger, cooking until fragrant.

4. Add the chicken pieces and cook until they are browned.

5. Sprinkle in the curry powder, salt, and black pepper, mixing well.

6. Add the sliced bamboo shoots and stir to combine.

7. Pour in the coconut milk and water, bringing the mixture to a simmer.

8. Cover and cook for about 20 minutes, or until the chicken is cooked through.

9. Taste and adjust seasoning if necessary before serving.