A flavorful chicken curry featuring the unique taste of bamboo shoots, perfect for those who appreciate bold flavors.
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Heat oil in a pan over medium heat.
Add the chopped onion and sauté until translucent.
Stir in the minced garlic and ginger, cooking until fragrant.
Add the chicken pieces and cook until they are browned.
Sprinkle in the curry powder, salt, and black pepper, mixing well.
Add the sliced bamboo shoots and stir to combine.
Pour in the coconut milk and water, bringing the mixture to a simmer.
Cover and cook for about 20 minutes, or until the chicken is cooked through.
Taste and adjust seasoning if necessary before serving.
If you prefer a thicker curry, let it simmer uncovered for a few additional minutes.
Serve with steamed rice or flatbreads to complement the flavors.
What does bamboo shoot taste like?
Bamboo shoots have a unique, slightly pungent flavor that adds depth to dishes.
Can I use canned bamboo shoots?
Yes, canned bamboo shoots are a convenient alternative and can be used in this recipe.
Is this dish spicy?
The recipe is not inherently spicy, but you can add chili peppers if you prefer heat.
Can I make this dish vegetarian?
Yes, you can substitute chicken with tofu or vegetables for a vegetarian version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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