Deliciously cheesy fries topped with sautéed vegetables and spices.

Prep Time
10min
Cook Time
15min
Total Time
25min
Cheesy Fries recipe

Ingredients

2 Servings
(1 serving = 1 plate)

Fries

  • 500g
    fries

Toppings

  • 1cup
    onions, chopped
  • 1cup
    capsicum, chopped
  • 1tsp
    salt
  • 1tsp
    pepper
  • 1tsp
    oregano
  • 1tsp
    chili flakes
  • 200g
    cheese, grated

How to make Cheesy Fries

Preparation

  1. Fry the fries until they are golden and crispy.

  2. In a separate pan, sauté the chopped onions and capsicum until they are soft.

  3. Add salt, pepper, oregano, and chili flakes to the sautéed vegetables.

  4. Once the vegetables are well mixed, add a generous amount of grated cheese on top.

  5. Pour the cheesy vegetable mixture over the fries.

  6. Serve hot and enjoy!

Nutrition (per serving)

Calories

900.0kcal (45%)

Protein

22.5g (45%)

Carbs

110.0g (40%)

Sugars

5.0g (10%)

Healthy Fat

20.0g

Unhealthy Fat

25.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, try adding garlic powder or paprika to the sautéed vegetables.

  2. You can use any type of cheese you prefer, such as cheddar or mozzarella.

FAQS

  1. Can I make this recipe vegan?

    Yes, you can use vegan cheese and ensure the fries are cooked in oil without animal products.

  2. What type of fries should I use?

    You can use frozen fries, homemade fries, or any type of potato fries you prefer.

  3. How can I make this dish spicier?

    You can add more chili flakes or include diced jalapeños in the sautéed vegetables.

  4. Can I add other toppings?

    Absolutely! You can add toppings like bacon bits, sour cream, or green onions.

  5. How do I store leftovers?

    Store any leftovers in an airtight container in the refrigerator for up to 2 days.

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