Deliciously cheesy fries topped with sautéed vegetables and spices.
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Fry the fries until they are golden and crispy.
In a separate pan, sauté the chopped onions and capsicum until they are soft.
Add salt, pepper, oregano, and chili flakes to the sautéed vegetables.
Once the vegetables are well mixed, add a generous amount of grated cheese on top.
Pour the cheesy vegetable mixture over the fries.
Serve hot and enjoy!
For extra flavor, try adding garlic powder or paprika to the sautéed vegetables.
You can use any type of cheese you prefer, such as cheddar or mozzarella.
Can I make this recipe vegan?
Yes, you can use vegan cheese and ensure the fries are cooked in oil without animal products.
What type of fries should I use?
You can use frozen fries, homemade fries, or any type of potato fries you prefer.
How can I make this dish spicier?
You can add more chili flakes or include diced jalapeños in the sautéed vegetables.
Can I add other toppings?
Absolutely! You can add toppings like bacon bits, sour cream, or green onions.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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