Deliciously cheesy fries topped with sautéed vegetables and spices.
Ingredients
Fries
- 500gfries
Toppings
- 1cuponions, chopped
- 1cupcapsicum, chopped
- 1tspsalt
- 1tsppepper
- 1tsporegano
- 1tspchili flakes
- 200gcheese, grated
Nutrition (per serving)
Calories
900.0kcal (45%)
Protein
22.5g (45%)
Carbs
110.0g (40%)
Sugars
5.0g (10%)
Healthy Fat
20.0g
Unhealthy Fat
25.0g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Fries
Preparation
Fry the fries until they are golden and crispy.
In a separate pan, sauté the chopped onions and capsicum until they are soft.
Add salt, pepper, oregano, and chili flakes to the sautéed vegetables.
Once the vegetables are well mixed, add a generous amount of grated cheese on top.
Pour the cheesy vegetable mixture over the fries.
Serve hot and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
900.0kcal (45%)
Protein
22.5g (45%)
Carbs
110.0g (40%)
Sugars
5.0g (10%)
Healthy Fat
20.0g
Unhealthy Fat
25.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For extra flavor, try adding garlic powder or paprika to the sautéed vegetables.
You can use any type of cheese you prefer, such as cheddar or mozzarella.
FAQS
Can I make this recipe vegan?
Yes, you can use vegan cheese and ensure the fries are cooked in oil without animal products.
What type of fries should I use?
You can use frozen fries, homemade fries, or any type of potato fries you prefer.
How can I make this dish spicier?
You can add more chili flakes or include diced jalapeños in the sautéed vegetables.
Can I add other toppings?
Absolutely! You can add toppings like bacon bits, sour cream, or green onions.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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