Delicious cheesy chicken balls that are perfect for a snack or appetizer. These cheesy treats are crispy on the outside and gooey on the inside, making them a crowd favorite.

Prep Time
15min
Cook Time
20min
Total Time
35min
Cheesy Chicken Balls recipe

Ingredients

4 Servings
(1 serving = 3 balls)

Main Ingredients

  • 1cup
    chicken, minced
  • 1cup
    cheese, shredded
  • 1cup
    bread crumbs
  • 1tbsp
    garlic, minced
  • 1tbsp
    onion, finely chopped
  • 1
    egg
  • 1tsp
    salt
  • 1tsp
    pepper

How to make Cheesy Chicken Balls

Preparation Steps

  1. In a mixing bowl, combine the minced chicken, shredded cheese, bread crumbs, minced garlic, chopped onion, egg, salt, and pepper.

  2. Mix all the ingredients thoroughly until well combined.

  3. Shape the mixture into small balls.

  4. Heat oil in a frying pan over medium heat.

  5. Fry the chicken balls until golden brown and cooked through.

Nutrition (per serving)

Calories

347.5kcal (17.38%)

Protein

26.5g (53%)

Carbs

20.8g (7.55%)

Sugars

1.0g (2%)

Healthy Fat

8.0g

Unhealthy Fat

8.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, you can add herbs or spices of your choice to the mixture.

  2. Serve with your favorite dipping sauce for added taste.

FAQS

  1. Can I use other types of cheese?

    Yes, you can use any cheese that melts well, such as mozzarella or cheddar.

  2. Can I bake these instead of frying?

    Yes, you can bake them at 375ยฐF until golden brown for a healthier option.

  3. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days.

  4. Can I freeze these chicken balls?

    Yes, you can freeze them before frying. Just make sure to thaw before cooking.

  5. What can I serve with cheesy chicken balls?

    They pair well with dipping sauces like marinara, ranch, or barbecue.

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