Delicious cheesy chicken balls that are perfect for a snack or appetizer. These cheesy treats are crispy on the outside and gooey on the inside, making them a crowd favorite.
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In a mixing bowl, combine the minced chicken, shredded cheese, bread crumbs, minced garlic, chopped onion, egg, salt, and pepper.
Mix all the ingredients thoroughly until well combined.
Shape the mixture into small balls.
Heat oil in a frying pan over medium heat.
Fry the chicken balls until golden brown and cooked through.
For extra flavor, you can add herbs or spices of your choice to the mixture.
Serve with your favorite dipping sauce for added taste.
Can I use other types of cheese?
Yes, you can use any cheese that melts well, such as mozzarella or cheddar.
Can I bake these instead of frying?
Yes, you can bake them at 375°F until golden brown for a healthier option.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze these chicken balls?
Yes, you can freeze them before frying. Just make sure to thaw before cooking.
What can I serve with cheesy chicken balls?
They pair well with dipping sauces like marinara, ranch, or barbecue.
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