Delicious cheesy chicken balls that are perfect for a snack or appetizer. These cheesy treats are crispy on the outside and gooey on the inside, making them a crowd favorite.

Cheesy Chicken Balls recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 3 balls)

Main Ingredients

  • chicken, minced
    chicken, minced
    1cup
  • cheese, shredded
    cheese, shredded
    1cup
  • bread crumbs
    bread crumbs
    1cup
  • garlic, minced
    garlic, minced
    1tbsp
  • onion, finely chopped
    onion, finely chopped
    1tbsp
  • egg
    egg
    1
  • salt
    salt
    1tsp
  • pepper
    pepper
    1tsp

How to make Cheesy Chicken Balls

Preparation Steps

  1. Step 1

    In a mixing bowl, combine the minced chicken, shredded cheese, bread crumbs, minced garlic, chopped onion, egg, salt, and pepper.

  2. Step 2

    Mix all the ingredients thoroughly until well combined.

  3. Step 3

    Shape the mixture into small balls.

  4. Step 4

    Heat oil in a frying pan over medium heat.

  5. Step 5

    Fry the chicken balls until golden brown and cooked through.

Nutrition (per serving)

Calories

347.5kcal (17.38%)

Protein

26.5g (53%)

Carbs

20.8g (7.55%)

Sugars

1.0g (2%)

Healthy Fat

8.0g

Unhealthy Fat

8.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, you can add herbs or spices of your choice to the mixture.

  2. Serve with your favorite dipping sauce for added taste.

FAQS

  1. Can I use other types of cheese?

    Yes, you can use any cheese that melts well, such as mozzarella or cheddar.

  2. Can I bake these instead of frying?

    Yes, you can bake them at 375°F until golden brown for a healthier option.

  3. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days.

  4. Can I freeze these chicken balls?

    Yes, you can freeze them before frying. Just make sure to thaw before cooking.

  5. What can I serve with cheesy chicken balls?

    They pair well with dipping sauces like marinara, ranch, or barbecue.

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