A delicious and cheesy veg pizza perfect for breakfast.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
Pizza Base
all-purpose flour2cups
yeast1tbsp
sugar1tsp
salt1tsp
warm water1cup
Toppings
pizza sauce1cup
mozzarella cheese1cup
mixed vegetables (bell peppers, onions, mushrooms)1cup
oregano1tsp
black pepper1tsp
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Calories
411.3kcal (20.56%)
Protein
16.5g (33%)
Carbs
59.8g (21.73%)
Sugars
1.5g (3%)
Healthy Fat
2.8g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Breakfast Veg Pizza
Prepare the Dough
- Step 1
In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Step 2
In another bowl, combine flour and salt. Gradually add the yeast mixture and knead until smooth.
- Step 3
Cover the dough and let it rise in a warm place for about 1 hour.
Assemble the Pizza
- Step 1
Preheat the oven to 220°C (428°F).
- Step 2
Roll out the dough on a floured surface to your desired thickness.
- Step 3
Spread pizza sauce evenly over the base.
- Step 4
Sprinkle mozzarella cheese and top with mixed vegetables.
- Step 5
Sprinkle oregano and black pepper on top.
Bake the Pizza
- Step 1
Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden.
- Step 2
Remove from the oven, let it cool slightly, and slice into pieces.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
411.3kcal (20.56%)
Protein
16.5g (33%)
Carbs
59.8g (21.73%)
Sugars
1.5g (3%)
Healthy Fat
2.8g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a crispier crust, pre-bake the pizza base for 5 minutes before adding toppings.
Feel free to customize the toppings based on your preferences.
FAQS
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option.
How can I make this pizza vegan?
Use vegan cheese and ensure the pizza sauce is dairy-free.
What vegetables work best for pizza toppings?
Bell peppers, onions, mushrooms, and spinach are great options.
Can I prepare the dough in advance?
Yes, you can prepare the dough a day ahead and store it in the refrigerator.
How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia