Cheesy Breakfast Veg Pizza

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Rakovine Apao (@thatpetitefoodie)

A delicious and cheesy veg pizza perfect for breakfast.

Cheesy Breakfast Veg Pizza recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 slice)

Pizza Base

  • all-purpose flour
    all-purpose flour
    2cups
  • yeast
    yeast
    1tbsp
  • sugar
    sugar
    1tsp
  • salt
    salt
    1tsp
  • warm water
    warm water
    1cup

Toppings

  • pizza sauce
    pizza sauce
    1cup
  • mozzarella cheese
    mozzarella cheese
    1cup
  • mixed vegetables (bell peppers, onions, mushrooms)
    mixed vegetables (bell peppers, onions, mushrooms)
    1cup
  • oregano
    oregano
    1tsp
  • black pepper
    black pepper
    1tsp

How to make Cheesy Breakfast Veg Pizza

Prepare the Dough

  1. Step 1

    In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.

  2. Step 2

    In another bowl, combine flour and salt. Gradually add the yeast mixture and knead until smooth.

  3. Step 3

    Cover the dough and let it rise in a warm place for about 1 hour.

Assemble the Pizza

  1. Step 1

    Preheat the oven to 220°C (428°F).

  2. Step 2

    Roll out the dough on a floured surface to your desired thickness.

  3. Step 3

    Spread pizza sauce evenly over the base.

  4. Step 4

    Sprinkle mozzarella cheese and top with mixed vegetables.

  5. Step 5

    Sprinkle oregano and black pepper on top.

Bake the Pizza

  1. Step 1

    Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden.

  2. Step 2

    Remove from the oven, let it cool slightly, and slice into pieces.

Nutrition (per serving)

Calories

411.3kcal (20.56%)

Protein

16.5g (33%)

Carbs

59.8g (21.73%)

Sugars

1.5g (3%)

Healthy Fat

2.8g

Unhealthy Fat

4.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a crispier crust, pre-bake the pizza base for 5 minutes before adding toppings.

  2. Feel free to customize the toppings based on your preferences.

FAQS

  1. Can I use whole wheat flour instead of all-purpose flour?

    Yes, you can substitute whole wheat flour for a healthier option.

  2. How can I make this pizza vegan?

    Use vegan cheese and ensure the pizza sauce is dairy-free.

  3. What vegetables work best for pizza toppings?

    Bell peppers, onions, mushrooms, and spinach are great options.

  4. Can I prepare the dough in advance?

    Yes, you can prepare the dough a day ahead and store it in the refrigerator.

  5. How do I store leftover pizza?

    Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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