Bihari Dum Qeema is a flavorful and aromatic dish that brings the essence of traditional Bihari cuisine to your table. The smoky flavor from the coal and the rich blend of spices make this dish irresistible. Perfectly paired with paratha, it’s a meal that will leave everyone craving for more.
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Ingredients
Main Ingredients
Beef mince500g
Onions3
Whole red chilli pepper2
Ground black pepper1tbsp
Ground turmeric1/2tbsp
Ground coriander1/2tbsp
Ground garam masala1/2tbsp
Ground red chili powder1/2tsp- Kashmiri red chili powder1/2tbsp
Mustard oil150g
Ginger paste1tbsp
Papaya paste1tsp
Cooking oil5tbsp
Coal1
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Nutrition (per serving)
Calories
555.0kcal (27.75%)
Protein
31.3g (62.5%)
Carbs
3.8g (1.36%)
Sugars
0.5g (1%)
Healthy Fat
27.6g
Unhealthy Fat
10.1g
% Daily Value based on a 2000 calorie diet
How to make Bihari Dum Qeema
Marination
- Step 1
Finely chop the onions and add them to oil with whole red chilies. Fry until browned.
- Step 2
Remove the onions from the pan, let them cool, and then crush them.
- Step 3
Add the crushed onions, all the mentioned spices, and 100 grams of mustard oil to the minced meat. Give it a coal smoke and marinate for 1 to 2 hours.
Cooking
- Step 1
Take a pan and add 50 grams of mustard oil. Add one whole piece of cinnamon, then add the minced meat.
- Step 2
Cook on low heat for 30 minutes.
- Step 3
Serve with paratha.
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Nutrition (per serving)
Nutrition (per serving)
Calories
555.0kcal (27.75%)
Protein
31.3g (62.5%)
Carbs
3.8g (1.36%)
Sugars
0.5g (1%)
Healthy Fat
27.6g
Unhealthy Fat
10.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the coal is properly heated before using it for smoking to achieve the best flavor.
Use fresh papaya paste for better tenderizing of the meat.
Adjust the spice levels according to your preference.
FAQS
Can I use chicken mince instead of beef?
Yes, chicken mince can be used, but the flavor profile will be slightly different.
What is the purpose of coal smoke?
The coal smoke adds a unique smoky flavor to the dish, enhancing its aroma and taste.
Can I skip mustard oil?
Mustard oil is essential for authentic flavor, but you can substitute it with another oil if needed.
How long should I marinate the meat?
Marinate the meat for at least 1 to 2 hours to allow the flavors to infuse properly.
What can I serve with Bihari Dum Qeema?
It is best served with paratha, but you can also pair it with naan or rice.
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North Terrace, Adelaide, South Australia, 5000
Australia