Bihari Dum Qeema is a flavorful and aromatic dish that brings the essence of traditional Bihari cuisine to your table. The smoky flavor from the coal and the rich blend of spices make this dish irresistible. Perfectly paired with paratha, it’s a meal that will leave everyone craving for more.
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Finely chop the onions and add them to oil with whole red chilies. Fry until browned.
Remove the onions from the pan, let them cool, and then crush them.
Add the crushed onions, all the mentioned spices, and 100 grams of mustard oil to the minced meat. Give it a coal smoke and marinate for 1 to 2 hours.
Take a pan and add 50 grams of mustard oil. Add one whole piece of cinnamon, then add the minced meat.
Cook on low heat for 30 minutes.
Serve with paratha.
Ensure the coal is properly heated before using it for smoking to achieve the best flavor.
Use fresh papaya paste for better tenderizing of the meat.
Adjust the spice levels according to your preference.
Can I use chicken mince instead of beef?
Yes, chicken mince can be used, but the flavor profile will be slightly different.
What is the purpose of coal smoke?
The coal smoke adds a unique smoky flavor to the dish, enhancing its aroma and taste.
Can I skip mustard oil?
Mustard oil is essential for authentic flavor, but you can substitute it with another oil if needed.
How long should I marinate the meat?
Marinate the meat for at least 1 to 2 hours to allow the flavors to infuse properly.
What can I serve with Bihari Dum Qeema?
It is best served with paratha, but you can also pair it with naan or rice.
