Protein Laddu

To keep your protein laddu fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, which will extend their shelf life to about two weeks. Just make sure to let them come to room temperature before enjoying!

Yes, you can substitute jaggery with honey, maple syrup, or agave nectar. However, keep in mind that the flavor and texture may vary slightly. If using liquid sweeteners, you might need to adjust the quantity of dry ingredients to maintain the right consistency.

To make protein laddu gluten-free, simply use gluten-free quinoa flour as specified in the recipe. Additionally, ensure that all other ingredients, like nuts and seeds, are certified gluten-free to avoid cross-contamination.

Protein laddu pairs well with a glass of warm milk or a cup of herbal tea for a balanced snack. You can also enjoy them alongside fresh fruits or yogurt to enhance the nutritional value of your snack.

To make protein laddu, start by dry roasting all the ingredients in a fry pan over medium flame until they are aromatic and golden brown. Once cooled, blend the mixture to a coarse consistency, mix in melted jaggery, and shape the mixture into laddus. Enjoy them as a nutritious snack!