One Pot Mixed Vegetable Winter Special Soup

To make the One Pot Mixed Vegetable Winter Special Soup, start by heating olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until the onions are translucent. Then, add diced carrots, potatoes, green beans, and peas. Pour in vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes. Finally, add chopped spinach, salt, black pepper, and mixed herbs, cooking for an additional 5 minutes until the spinach is wilted.

Yes, the One Pot Mixed Vegetable Winter Special Soup is completely vegan as it contains no animal products. The ingredients are all plant-based, making it a healthy and nutritious option for anyone following a vegan diet.

If you don't have vegetable broth on hand, you can substitute it with water and add extra seasoning or a teaspoon of soy sauce for flavor. Alternatively, homemade vegetable stock or even chicken broth can be used if you're not strictly vegan.

To store leftover One Pot Mixed Vegetable Winter Special Soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing the soup in freezer-safe containers for up to 3 months. Just be sure to leave some space at the top of the container, as the soup will expand when frozen.

This One Pot Mixed Vegetable Winter Special Soup pairs wonderfully with crusty bread or a side salad for a complete meal. You can also serve it with a sprinkle of grated cheese or a dollop of sour cream for added richness, if desired.