To cook Msoor Ki Dal perfectly, rinse the dal under cold water until it runs clear. Then, combine it with turmeric, salt, and water in a pot. Cook until the dal is soft and mushy, which usually takes about 20-30 minutes on medium heat. Stir occasionally to prevent sticking.

If you're looking for dietary substitutions, you can replace Msoor dal with red lentils or yellow split peas for a similar texture. For Aloo Beans Ki Sabji, you can use other vegetables like carrots or peas if you prefer. Additionally, for a gluten-free option, substitute all-purpose flour in the naan with gluten-free flour.

To store leftovers, let the Msoor Ki Dal and Aloo Beans Ki Sabji cool completely, then transfer them to airtight containers. They can be refrigerated for up to 3-4 days. For longer storage, consider freezing them in portions, which can last for up to 2-3 months. Reheat thoroughly before serving.

Msoor Ki Dal pairs wonderfully with a variety of side dishes. You can serve it with Aloo Beans Ki Sabji for a complete meal. Additionally, a fresh cucumber salad or a tangy raita made with yogurt can complement the flavors well. Don't forget to add sliced onions for an extra crunch!

To make soft and fluffy naan roti, ensure that your dough is well-kneaded and allowed to rise for at least an hour. Use yogurt in the dough for added moisture and flavor. When cooking, use a hot skillet and cook each naan until golden brown on both sides. This method helps achieve that perfect texture.