Masala Sandwich for Kids Tiffin

To make a healthier version of the masala sandwich, consider using whole grain or multigrain bread instead of white bread. You can also substitute mayonnaise with Greek yogurt for a lighter option. Additionally, add more vegetables like spinach or avocados to boost the nutritional value.

If you don't have mixed vegetables like carrots, cucumber, and bell peppers, you can use other veggies such as grated zucchini, finely chopped spinach, or even cooked peas. Just ensure they are grated or finely chopped to make it easier for kids to eat.

To store leftover masala sandwiches, wrap them tightly in plastic wrap or place them in an airtight container. They can be kept in the refrigerator for up to 2 days. For best results, it's recommended to prepare them fresh for tiffin, but if stored properly, they can still be enjoyed later.

For a complete kids' tiffin meal, pair the masala sandwiches with a side of fruit like apple slices or banana, and a small container of yogurt. You can also include a few nuts or a small serving of chips for a crunchy snack.

To cook masala sandwiches on a stovetop, first prepare the vegetable mixture by mixing grated vegetables with mayonnaise, chaat masala, and salt. Spread butter on one side of each bread slice, then assemble the sandwich with the vegetable mixture on the unbuttered side. Heat a pan over medium heat and cook the sandwiches until golden brown on both sides, flipping carefully to avoid spilling the filling.