This market-style green chutney is a perfect accompaniment for your Diwali party snacks. With the freshness of coriander and mint, the crunch of roasted chana dal, and a hint of spice from green chilies, this chutney is a versatile dip that pairs beautifully with sandwiches, pakoras, parathas, or chaat. It's easy to make and can be stored for a few days, making it a go-to recipe for festive occasions or everyday meals.
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Tear the bread slice into small pieces.
Rinse the coriander and mint leaves thoroughly.
In a mixer, add coriander, mint, green chilies, garlic, ginger, roasted chana dal, and bread pieces.
Add lemon juice, salt, sugar, and a little water.
Grind into a smooth and thick chutney.
Add more water if needed to achieve your preferred consistency.
Serve with sandwiches, pakoras, parathas, or chaat.
Store in the fridge for 3–4 days.
Adding ice cubes while grinding helps retain the bright green color of the chutney.
Adjust the number of green chilies based on your spice preference.
For a tangier chutney, you can add more lemon juice.
Ensure the coriander and mint leaves are thoroughly dried after rinsing to avoid excess water in the chutney.
Use fresh ingredients for the best flavor.
Can I skip the bread slice in this recipe?
The bread slice helps to give the chutney a smooth and thick texture, but you can skip it if you prefer a lighter consistency.
How long can I store this chutney?
You can store this chutney in the refrigerator for 3–4 days in an airtight container.
Can I use dried mint instead of fresh mint leaves?
Fresh mint leaves are recommended for the best flavor, but you can use dried mint in smaller quantities if fresh is unavailable.
What can I pair this chutney with?
This chutney pairs well with sandwiches, pakoras, parathas, chaat, or even as a dip for chips and crackers.
Can I make this chutney spicier?
Yes, you can increase the number of green chilies to make the chutney spicier.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
