Authentic Coconut Chutney

To store leftover coconut chutney, transfer it to an airtight container and refrigerate. It can last for up to 3-4 days. If you want to keep it longer, consider freezing it in small portions. Just make sure to thaw it in the refrigerator before serving.

Yes, this authentic coconut chutney recipe is naturally vegan as it doesn't contain any animal products. Just ensure that the ingredients you use, like tamarind and spices, are also vegan-friendly.

If you don't have fresh coconut, you can use unsweetened desiccated coconut as a substitute. Use about 1/3 cup of desiccated coconut and add a little extra water to achieve a similar consistency. However, fresh coconut will provide the best flavor and texture.

Coconut chutney is traditionally served with South Indian dishes like idli and dosa. It also pairs wonderfully with vada, uttapam, and even as a spread for sandwiches or wraps for a unique twist.

To adjust the spice level in your coconut chutney, you can modify the number of green chilies used. For a milder chutney, use one chili or remove the seeds. For a spicier version, add more green chilies or include a pinch of red chili powder.